[Perfect Reproduction] A recipe that recreates the professional taste of Takamiya Shinsui-en 's Chinese noodles

2023年2月3日 2025年10月16日

minezaki

[Famous Restaurant Recipe] How to make Takamiya Shinsui-en Ramen soup

How to make "Takamiya Shinsui-en en" Chinese noodles

Introduction

This is a recipe that recreates the Chinese noodles from Takamiya Shinsui-en that represents Sakaide City, Kagawa Prefecture.
The Chinese noodles at Takamiya Shinsui-en-en are an unusual Ramen made by tea professionals, and are a traditional Chinese noodle dish made with a seafood soup base made with Kombu and Katsuobushi and a Shoyu sauce sauce.
What makes Takamiya Shinsui-en special is that Ramen is topped with shredded Cabbage, which adds a sweetness to Ramen and makes it a very high-quality ramen.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Takamiya Shinsui-en-en's Chinese noodles.

How to make Takamiya Shinsui-en soup

Soup ingredients

・Water…5ℓ
・ Katsuobushi...50g
・ Kombu...20g
・Lard...300g
・ [Commercial Use] Chicken Clear Soup (CP-TC4)... 500g

How to make soup

Soak the water, Katsuobushi, and Kombu for about 10 hours, then add the lard and simmer over low heat for 4 to 6 hours.
Add the [Commercial Use] Chicken Clear Soup (CP-TC4), which will be the base of the flavor, to the stock made in step 1 and dissolve over low heat.
Once the frozen soup has thawed and the flavors have blended well, the soup is ready.

A simple recipe for Takamiya Shinsui-en

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Ingredients (for 1 cup)

[Commercial use] Chicken clear soup (CP_TC4)... 50cc
[Commercial use] Bonito stock pack...50cc
水…200cc
[For commercial use]"Takamiya Shinsui-en" Reproduced Soy Sauce...35g
[For commercial use] Pure lard...20g
Medium-thin noodles...1 ball
[For commercial use] Pork shoulder loin...appropriate amount
[For commercial use] Sukoburu Menma...appropriate amount
Green onion...appropriate amount
Shredded Cabbage...appropriate amount

How to make it

[For commercial use] Dissolve the chicken clear soup (CP_TC4).
Add one dashi packet to 2.5 liters of water and boil over medium heat for 20 minutes.
Combine chicken clear soup, stock, and water.
Add lard, seasoning, and soup to a warmed bowl.
Finally, add the noodles and toppings to complete the dish.

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History and origins

Takamiya Shinsui-en en is a long-established Japanese tea shop that also serves Ramen.
The restaurant claims to have been established in 1887, but the recipe for chuka soba noodles has remained unchanged for 50 years, so working backwards, we can assume that Ramen were on the menu as early as the 1970s. Ramen is on the menu alongside mochi (rice cakes), shaved ice, soft serve ice cream, and soba noodles, and is said to be the most popular of all. It's a hidden soul food.