How to make "Hinode Shokudo" Chinese noodles

Introduction

This is a recipe that recreates the Chinese noodles from Hinode Shokudo that represents Matsuyama City, Ehime Prefecture.
The Chinese noodles at Hinode Shokudo are made with a dried sardine-based soup that is clear and beautiful, with a gentle flavor from the fish stock and a subtle sweetness that can be felt gently.
This bowl is packed with vegetables and umami ingredients, making it incredibly delicious, so be sure to give it a try.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Hinode Shokudo.

How to make Hinode Shokudo soup

Soup ingredients

・Water…5ℓ
・ [Commercial use] Chicken and pork white soup (CP-M6)... 1kg
・Small fish shavings...100g
・ Kombu...10g

How to make soup

1. Soak the water, shavings, and Kombu for about 10 hours, then simmer over low heat.
2. Add the [Commercial Use] Chicken and Pork White Soup (CP-M6) to the finished soup stock and dissolve over low heat.
3. Once the flavors have blended well, it's done.

History and origins

Founded in 1950, Hinode Shokudo is a local restaurant that serves udon, curry rice, okonomiyaki, fried chicken, oden, and more.
Chuka soba is Ramen made individually in the same aluminum pot used to make the famous nabeyaki udon. It is made by combining udon broth with Ramen noodles, similar to champon, and is loved by locals. The Chinese ramen is topped with lots of vegetables and contains a variety of fish pastes, resulting in a colorful Ramen. If you want to thicken it, you can use potato starch to thicken it.

Store Information

• Store name: Hinode Shokudo
• Address: 6-1-12 Furumitsu, Matsuyama City, Ehime Prefecture
• 営業：11:00～19:00
• Closed: Wednesdays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Hinode Shokudo."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original recipe of "Hinode Shokudo."

References