How to recreate "Imabari Ramen"

Introduction

This is an introduction to a recipe that recreates Imabari Ramen that represents Imabari City, Ehime Prefecture.
Imabari Ramen, a local Ehime specialty, is a salt Ramen made with ingredients from the local Imabari region. The Light taste tasting soup, made with small fish caught in the Seto Inland Sea, has a rich flavor that Light taste has a gentle taste that leaves a sweet lingering in the mouth. Imabari Ramen is also characterized by toppings such as local specialties "sumaki" and "Kamaboko," and adding the refreshingly fragrant "island lemon" halfway through the ramen gives it a refreshing aftertaste, which is another enjoyment of Imabari Ramen.
Please enjoy Setouchi Imabari Ramen which is packed with Umami.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Imabari Imabari Ramen, a local Ehime delicacy.

How to make Imabari Ramen soup

Ingredients for Imabari Ramen

・Water…1ℓ
・ [Commercial use] Chicken clear soup (CP-TC4)... 1kg
・ Sake …100ml
・Sea bream Dried sardine...30g
・Horse Dried sardine...20g
・Dashi Kombu...5g

How to make Imabari Ramen

1. Soak Dried sardine Kombu and kelp in water for a day to make the liquid.
2. Add Sake and cook at 70°C for 1 hour.
3. [For commercial use] Add the chicken clear soup and dissolve over low heat.

History and origins

Imabari Ramen is Regional ramen with a slightly sweet and light flavor, made by combining small fish from the Seto Inland Sea (sea bream, horse mackerel, dried sardines, etc.) with a dashi soup made with the local Sake "Yamatan Masamune" and Light taste made with Hakata salt. Ramen allows you to experience Imabari's famous products in one bowl, using Miyakubo seaweed, Omishima lemons, the local specialty kamaboko (fish cake) called Kamaboko, and Jidori (local chicken) roast pork.

Store Information

• Store name: Mitsuya
• Address: 5-1-18 Tokiwacho, Imabari City, Ehime Prefecture
• 営業：11:00～23:00
• Closed: Open daily

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to Imabari Ramen.

*This recipe is for reference only. It aims to have a similar taste, but may differ from the recipe for real "Imabari Ramen."

References