How to make "Hyota" Ramen

Introduction

This is an introduction to a recipe that recreates the gourd-based Ramen from Hyota, a ramen shop that represents Matsuyama City, Ehime Prefecture.
The Chinese noodles at "Hyota" are made with a chicken bone-based soup that will surprise anyone who takes a sip, saying, "Hmm? It's sweet!?" The secret is that the secret soup has been made by adding more and more since the restaurant opened, creating a unique sweetness that can't be found anywhere else...!
This uniquely sweet Chinese noodle is so delicious that it's addictive, and you'll be hooked after just one bite! Please enjoy this exquisite bowl of noodles.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Hyota 's gourd-style Ramen.

How to make Hyota soup

Soup ingredients

・Water…10ℓ
・Chicken bones...2kg
・ Pork skin...500g
・ [Commercial use] Chicken and pork white soup (CP-M6)... 3kg
・Vegetable scraps...500g

How to make soup

1. Boil the chicken bones and Pork skin in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the bled chicken bones and Pork skin in a pot and simmer over medium heat for 2 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Add the vegetables and continue cooking over medium heat for 3 hours.
5. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
6. Once the bones have been broken down, reduce the heat to low and cook until the base of the flavor is achieved. [For commercial use] Add the frozen chicken and pork white soup (CP-M6) and dissolve over low heat.
7. Once the frozen soup has thawed and the flavors have blended well, the soup is ready.

History and origins

Matsuyama city in Ehime prefecture is home to the sweet "gourd-style" Ramen handed down by "Hyota," which was founded in 1980. There are several Ramen shops in Matsuyama with the character "gourd" in their names, and many of them also serve oden in addition to Ramen.
Boiled pork is soaked in a very sweet char siu sauce and used as Ramen sauce.

Store Information

• Store name: Hyota
• Address: 6-1-10 Sanbancho, Matsuyama City, Ehime Prefecture
• 営業：11:30～14:00、18:00～23:00
• Closed: Sundays

*Business hours and holidays may change, so please check with the store before visiting.

客単価UP狙いませんか？✨

Popular Ramen ingredients

Why not try another ingredient that will increase your average customer spend?

Others also viewed this recipe

Others also viewed this soup recipe

Precautions

*Created by Nishio Ryoichi as an homage to "Hyota."

*This recipe is for reference only. It aims to be similar in taste, but may differ from the original recipe by "Hyota."

References