How to recreate "Shina Soba Sanpachi"

Introduction

This is an introduction to a recipe that recreates the Chinese noodles from "Shina Soba Sanpachi" a representative restaurant in Tokushima Prefecture.
The Chinese soba noodles at "Shina Soba Sanpachi" are made with a pork bone and chicken bone-based soup, which is characterized by its slightly thick consistency. The soup is filled with the extract of pork bones and chicken bones that have been simmered for a long time, and has a beautiful golden color that is easy to drink and has a rich flavor that is enjoyed by people of all ages and genders.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Shina Soba Sanpachi 's yellow Tokushima Ramen.

How to make Shina Soba Sanpachi soup

Ingredients for Shina Soba Sanpachi

・Water…10ℓ
・Pork knuckles...1kg
・Chicken bones...1kg
・Chicken oil...500g
・ [Commercial Use] Chicken and Pork White Soup (CP-M6) …2kg
・ Onion...1
・ Garlic...1 piece
・ Ginger...100g

How to make Shina Soba Sanpachi

1. Boil chicken bones and knuckle bones in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the bled chicken bones and knuckles into a pot and simmer over medium heat for 2 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Add the vegetables and chicken oil, cover and cook on high heat for 5 hours.
5. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
6. Once the bones have been broken down, reduce the heat to low and cook until the base of the flavor is achieved. [For commercial use] Add the frozen chicken and pork white soup (CP-M6) and dissolve over low heat.
7. Once the frozen soup has thawed and the flavors have blended well, the soup is ready.

History and origins

Shina Soba Sanpachi in Naruto, Tokushima, which was founded in 1970, is known as the golden soup Tokushima Ramen. This is because the restaurant uses chicken bones, which allow the golden oil to come out of the chicken. As a Tokushima Ramen style, it is said to be somewhere between brown and white Ramen. In fact, many restaurants use not only pork bones but also chicken bones.

Store Information

• Store name: Shina Soba Sanpa Tamiya Store
• Address: 2-467 Kitatamiya, Tokushima City, Tokushima Prefecture
• Business hours: 10:30-21:00 (last order)
• Closed: Tuesdays (one irregular Monday a month)

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Shina Soba Sanpachi."

*This recipe is for reference only. It aims to be similar in taste, but may differ from the original recipe by "Hyota."

References