How to make Iwakuni Ramen at "Suehiro Shokudo"

Introduction

Here is a recipe that reproduces Iwakuni Ramen of Suehiro Shokudo (Suehiroshokudo), which represents Iwakuni City, Yamaguchi Prefecture, Japan.
Iwakuni Ramen of "Suehiro Shokudo" features pork and chicken Double soup and also contains back fat, but it has a Light taste taste. The noodles served with the sweet and mildly rich soup are made of thin noodles and are a little hard, so they do not stretch until the end. The ingredients are simple, but in the style of classic Chinese soba noodles: chashu pork, bean sprouts, and green onions.
Please try the soul food of Iwakuni citizens, which has been introduced on TV programs.
Suehiro Shokudo This recipe uses commercial Ramen soup to easily reproduce the taste of Iwakuni Ramen in Japan.

How to make Suehiro Shokudo soup

Ingredients for Suehiro Shokudo

・Pork bones...1kg
・Chicken bones...1kg
・[Commercial Use] Chicken and Pork White Soup (CP-M6) …2kg
・ Garlic...2 cloves
・1/2 Onion
・Carrot…1/2 piece

How to make Suehiro Shokudo

1. Boil the pork bones and chicken bones in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Put the drained pork bones and chicken bones into a pot and simmer over high heat for 2 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Add the vegetables and continue cooking on high heat for 6 hours.
5. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
6. Once the bones have been broken down, reduce the heat to low and cook until the base of the flavor is achieved. [For commercial use] Add the frozen chicken and pork white soup (CP-M6) and dissolve over low heat.
7. Once the frozen soup has thawed and the flavors have blended well, the soup is ready.

History and origins

Founded in 1950, Jueihiro Shokudo is a Ramen Suehiro Shokudo located in front of Iwakuni Station. It is said that the founder learned how to make Chinese noodles from a Chinese person in Hiroshima, and opened the Ramen restaurant in Iwakuni. Ramen is topped with a generous amount of pork back fat, so much so that the pork bone Shoyu soup is no longer visible. The sweetness of the pork back fat pairs perfectly with the richness of Shoyu, creating a flavor that is perfectly matched. The noodles are boiled to a soft consistency.
It has the flavor of Hiroshima Ramen with the back fat of Onomichi Ramen. The menu mainly consists of Chinese noodles, but also includes Ramen, soba, inari, and rice balls.

Store Information

• Name of restaurant: Suehiro Shokudo Shokudo
• Address: 1-2-3 Marifucho, Iwakuni City, Yamaguchi Prefecture
• 営業：10:00～20:30
• Closed: Tuesdays and Wednesdays (open on public holidays)

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Suehiro Shokudo."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original recipe of "Suehiro Shokudo."

References