How to make Ube Ramen at "Chuka Soba Ikkyu"

Introduction

This is an introduction to a recipe that recreates the Ube Ramen from "Chuka Soba Ikkyu," a restaurant that represents Ube City, Yamaguchi Prefecture.
The Ube Ramen at "Chuka Soba Ikkyu" is a rich pork bone Ramen that has been loved by locals, especially in Ube City. The soup is Rich taste using a secret recipe that uses only pork bones, making it a truly "unique flavor that can only be enjoyed here."
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Ube Ramen from "Chuka Soba Ikkyu."

How to make Chuka Soba Ikkyu Soup

Ingredients for Chuka Soba Ikkyu

スープ①
・水･･･10ℓ
・豚ゲンコツ･･･3kg

スープ②
・水･･･10
・スープ①の骨
・【業務用】豚白湯スープ（CP-B10）…5kg

How to make Chuka Soba Ikkyu

1. 沸騰したお湯に、ゲンコツを血抜きのために２－３分茹で上げ、すぐに取り出し流水で洗い流す。
2. 脱血されたゲンコツを寸胴に入れて強火で15時間炊き上げる。
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. 骨を崩しながら炊き上げ、途中蒸発してスープが減った場合は、その分を加水して初期量に戻しながら炊いたらスープ①の完成。
5. スープ②の材料を入れて7時間炊く。
6. スープ①とスープ②を合わせて、味を調整したら完成。

History and origins

The chef, who trained in Ramen in Kurume City, Fukuoka Prefecture, opened a Ramen shop called "Osakaya" in 1949, and from there "Ube Ramen" was born. It is said to be an offshoot of the ramen that he trained at "Sankyu" Ramen. This Ramen recipe was created by the author as an homage to "Chuka Soba Ikkyu", which was founded in 1970. It is said that the name "Chukasoba Ichikyu" was created by combining the character "ichi" (first), which came from his desire to become the best Chuka Soba Ikkyu from the name of the shop where he trained.
The taste of Ube Ramen varies from shop to shop, but what they all have in common is a rich pork bone soup with a strong smell, and medium-thick, soft noodles.

Store Information

• Store name: Ikkyu Shinkawa store (Ikkyu)
• Address: 1-9-14 Chuocho, Ube City, Yamaguchi Prefecture
• Opening hours: Monday to Saturday 11:00 to 3:00 the next day, Sunday 11:00 to 23:00
• Closed: Open daily

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Chuka Soba Ikkyu."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Chuka Soba Ikkyu" recipe.

References