How to make Kudamatsu Beef bone Ramen from "Chuka Soba Koran"

Introduction

This is an introduction to a recipe that recreates Kudamatsu Beef bone Ramen from "Chuka Soba Koran," a representative restaurant in Kudamatsu City, Yamaguchi Prefecture.
The Kudamatsu Beef bone Ramen at "Chuka Soba Koran" looks like it would have a strong flavor, but it's actually a very easy-to-drink soup without the distinctive Beef bone smell. The aftertaste is refreshing and has a subtle sweetness that lingers in your mouth, making it so delicious you'll find yourself eating it again and again.
The noodles are thin and straight, with a smooth texture that goes down easily. Another feature of this restaurant is the large amount of pork slices, and it is also topped with bean sprouts and green onions.
This restaurant is said to be the original Kudamatsu Beef bone Ramen shop, so be sure to try their high-quality, mild Beef bone Ramen.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Kudamatsu Beef bone Ramen from "Chuka Soba Koran."

How to make Chuka Soba Koran soup

Ingredients for Chuka Soba Koran

・Water…10ℓ
・ Beef bone …2kg
・ [Commercial Use] Beef White Soup (CP-B13)... 3kg

How to make Chuka Soba Koran

1. Boil Beef bone in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the drained Beef bone into a pot and cook over high heat with the lid on for 4 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
5. Once the bones have been broken down, reduce the heat to low and cook until the base of the flavor is achieved. [For commercial use] Add the frozen Beef White Soup (CP-B13) and dissolve over low heat.
6. Once the frozen soup has thawed and the flavors have blended well, the soup is ready.

History and origins

Founded in 1952, Chuka Soba Koran is the original Regional ramen in Yamaguchi, called Kudamatsu Beef bone Ramen. It opened as a small Ramen store in front of the station in Kudamatsu, and after two relocations, it became a large Ramen store. The name of the shop, which has one character "Lan" from Lanzhou, China, is thought to suggest the origin of the Kudamatsu Ramen. Ramen The store's storefront states that the founder Yasuko Makita invented the idea of using something else that is not pork bones (tonkotsu) to make a different type of soup from the pork bone (tonkotsu) Ramen that she had eaten in Fukuoka. Ramen The "Inari Sushi" is available in three sizes (large, medium, and small), and many restaurants serve inari sushi.
There are only two Beef bone Ramen localities in Japan, but the difference between Tottori's Beef bone Ramen and Tottori's Beef bone Ramen is that Tottori's is more Light taste and Kudamatsu's Corn Beef bone Ramen is sweeter, derived from a local product Shoyu and the Ramen soup itself is also Rich taste. Corn Tottori Prefecture and Tottori Prefecture are adjacent to each other, but apparently have no historical connection in the development of Ramen

Store Information

• Store name: Chinese noodles Koran
• Address: 1-5-10 Ekiminami, Kudamatsu City, Yamaguchi Prefecture
• 営業：10:30～17:00
• Closed: Wednesdays and the third Thursday (open on public holidays)

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Chuka Soba Koran."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Chuka Soba Koran" recipe.

References