How to recreate "Izumo Shijimi Ramen"

Introduction

This is an introduction to a recipe that recreates Izumo Shijimi Ramen a local Shimane gourmet dish that represents Izumo City, Shimane Prefecture.
Izumo Shijimi Ramen, a local Shimane delicacy, is Ramen made with plenty of clams, as the name suggests.
The clam Ramen from Kamiari Seimen in the same city is a bowl of ramen that lets you experience the taste of clams right at the forefront. The soup is, of course, full of clam stock, and the toppings are also filled with plenty of clams. It is a salt Ramen, but the saltiness is gentle and not too salty. One of the highlights of this shop is adding butter midway through to enjoy a change in flavor.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Izumo Shijimi Izumo Shijimi Ramen.

How to make Izumo Shijimi Ramen Soup

Ingredients for Izumo Shijimi Ramen

・Shijimi clam broth...500ml
・Water…500ml
・Clams...300g

How to make Izumo Shijimi Ramen

1. Bring the ingredients for the clam stock to a boil and cook over medium heat for 15 minutes until done.

History and origins

Izumo is home to many Ramen restaurants that use broth made from clams from Lake Shinji.

Store Information

• Store name: Kamiari Noodles
• Address: 1815-1 Gakuzu, Hikawa-cho, Izumo City, Shimane Prefecture
• 営業：11:00～15:00
• Closed: Thursdays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Izumo Shijimi Ramen."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Izumo Shijimi Ramen" recipe.

References