How to recreate the Matsue classic "Taiheiraku"

Introduction

Introducing a recipe that recreates the Matsue classic from Ohirakura, a Taiheiraku representing Matsue City, Shimane Prefecture.
The Matsue Classic at "Taiheiraku" is characterized by its easy-to-drink soup, which is free of the distinctive pork bone smell. With just one sip, you can smell the fragrant aroma of Shoyu in the distance, and it is a delicious bowl packed with Umami of pork bones and a slight saltiness.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Taiheiraku 's Matsue classic.

How to make Taiheiraku soup

Soup ingredients

・Water…10ℓ
・Chicken bones...2kg
・Pork knuckles...500g
・ [Commercial use] Chicken clear soup (CP-TC4)... 2kg
・Flying fish Dried sardine...100g
・ Dried sardine...100g
・Clams...100g

How to make soup

1. Boil chicken bones and knuckle bones in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the bled chicken bones and knuckles into a pot and simmer over medium heat for 3 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Add the stock and continue to cook over medium heat for 1 hour.
5. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
6. Once the bones have been broken down, reduce the heat to low and cook until the base of the flavor is achieved. [For commercial use] Add frozen chicken clear soup (CP-TC4) and dissolve over low heat.
7. Once the frozen soup has thawed and the flavors have blended well, the soup is ready.

History and origins

Matsue, also known as the City of Water, is home to Ramen that makes excellent use of seafood. Many Ramen restaurants use clams, Clam, and Ramen from Lake Shinji, as well as various Dried sardine and dried fish, as their broth. Both paitan and chintan Ramen soups combine seafood to create the mainstream. Perhaps because of its proximity to Tottori, Light taste flavors are also found, with chicken bones, pork bones, and a touch of Beef bone bone added. While not considered Regional ramen, many are generally referred to as "Matsue classics," with a nostalgic flavor. Ramen, Taiheiraku has been making Ramen since around 1955, could be considered the original.

Store Information

• Store name: Chukasoba Taiheiraku
• Address: 487 Asahicho, Matsue City, Shimane Prefecture
• Business hours: 10:00 (may vary slightly depending on the day) to around noon *Closes when noodles run out.
• Closed: Tuesdays, Wednesdays, Saturdays, and Sundays

*Business hours and holidays may change, so please check with the store before visiting.

客単価UP狙いませんか？✨

Popular Ramen ingredients

Why not try another ingredient that will increase your average customer spend?

Others also viewed this recipe

Others also viewed this soup recipe

Precautions

*Created by Nishio Ryoichi as an homage to "Taiheiraku."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Taiheiraku" recipe.

References