How to recreate the Matsue classic "Taiheiraku"

Introduction

Introducing a recipe that recreates the Matsue classic from Ohirakura, a Taiheiraku representing Matsue City, Shimane Prefecture.
The Matsue Classic at "Taiheiraku" is characterized by its easy-to-drink soup, which is free of the distinctive pork bone smell. With just one sip, you can smell the fragrant aroma of Shoyu in the distance, and it is a delicious bowl packed with Umami of pork bones and a slight saltiness.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Taiheiraku 's Matsue classic.

How to make Taiheiraku soup

Ingredients for Taiheiraku

・Water…10ℓ
・Chicken bones...2kg
・Pork Pork knuckle...500g
・Commercial pork and chicken white soup (CP-M6)...2kg
・Flying fish Dried sardine sardines (Tobiuoniboshi)...100g
・ Dried sardine...100g
・Clams...100g
=Total completed volume…9ℓ

　

How to make Taiheiraku

1. Put chicken bones and Pork knuckle knuckles in water and simmer over high heat. Remove any scum that appears. Cook over medium heat for 2 hours.
2. Add the other ingredients and cook over medium heat for 1 hour.
3. Finally, add the chicken and pork white soup stock to the soup to bring out its rich flavor, then bring to a boil and it's done.

Professional purchasing and cooking tips

Shake vigorously and firmly, as not draining Draining noodles properly will make the flavor dull.

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

History and origins

Matsue, also known as the City of Water, is home to Ramen that makes excellent use of seafood. Many Ramen restaurants use clams, Clam, and Ramen from Lake Shinji, as well as various Dried sardine and dried fish, as their broth. Both paitan and chintan Ramen soups combine seafood to create the mainstream. Perhaps because of its proximity to Tottori, Light taste flavors are also found, with chicken bones, pork bones, and a touch of Beef bone bone added. While not considered Regional ramen, many are generally referred to as "Matsue classics," with a nostalgic flavor. Ramen, Taiheiraku has been making Ramen since around 1955, could be considered the original.

Store Information

• Store name: Chukasoba Taiheiraku
• Address: 487 Asahicho, Matsue City, Shimane Prefecture
• Business hours: 10:00 (may vary slightly depending on the day) to around noon *Closes when noodles run out.
• Closed: Tuesdays, Wednesdays, Saturdays, and Sundays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Taiheiraku."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Taiheiraku" recipe.

References