How to recreate Shinkae 's super spicy Tsukemen

Introduction

This is an introduction to a recipe that recreates the super spicy Tsukemen from Shinkaen, a Shinkae that represents Hiroshima City, Hiroshima Prefecture.
Shinkae 's super spicy Tsukemen is Tsukemen. Although it is called super spicy, it is not only spicy but also has a delicious soup with the refreshing acidity of lemon and the flavor of sesame.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Shinkae 's super spicy Tsukemen.

How to make Shinkae soup

Shinkae ingredients (1 serving)

Soup (150ml)

・ [Commercial Use] Chicken Clear Soup (CP-TC4)... 100ml

Dashi (150ml)
・Water…1ℓ
・ Katsuobushi...50g
・Dashi Kombu...5g

Single serving seasoning
・Vinegar...20ml
・ Sugar...10g
・Gochujang...10g
・ Doubanjiang)...10g
・ Chili Pepper...4g
・Sesame seeds...4g

How to make Shinkae

1. Soak Katsuobushi and Kombu in water for a day.
2. Add the stock from step 1 to the cooled chicken clear soup.
3. Combine the other seasonings and soup from step 2 in a bowl.

History and origins

The super spicy Tsukemen is said to have been created by the owner of Shinkae, which was founded in 1954, after seeing the staff meals made by local Chinese people in China during the war.
It is the origin of a genre of cold noodles, in which vegetables and noodles are dipped in a cold soup made with a combination of Chili Pepper, sesame oil, vinegar, and dashi. It is a Shoyu sauce-based Japanese-style Tsukemen, served with chilled, thin noodles, and is extremely Tsukemen. The spiciness of the dipping sauce can be adjusted; some restaurants allow you to adjust it from 1x to 600x.

Store Information

• Store name: Shinkae
• Address: 6-14 Kawaramachi, Naka-ku, Hiroshima City, Hiroshima Prefecture
• Business hours: Weekdays 11:00-14:00, 17:30-19:30, Saturdays 11:00-14:00
• Closed: Sundays and public holidays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Shinkae."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Shinkae" recipe.

References