[Perfect Reproduction] A recipe that recreates Shinkae 's super spicy Tsukemen with a professional taste

2023年1月27日 2025年10月8日

minezaki

[Famous Restaurant Recipe] How to Make Shinkae-Style Ramen Soup

How to recreate Shinkae 's super spicy Tsukemen

Introduction

This is an introduction to a recipe that recreates the super spicy Tsukemen from Shinkaen, a Shinkae that represents Hiroshima City, Hiroshima Prefecture.
Shinkae 's super spicy Tsukemen is Tsukemen. Although it is called super spicy, it is not only spicy but also has a delicious soup with the refreshing acidity of lemon and the flavor of sesame.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Shinkae 's super spicy Tsukemen.

How to make Shinkae soup

新華園の材料（1人前）

スープ（150mℓ）

・【業務用】鶏清湯スープ（CP-TC4）…100ml

出汁（150mℓ）
・水…1ℓ
・鰹節…50g
・出汁昆布…5g

一人前味付け
・酢…20ml
・砂糖…10g
・コチュジャン…10g
・豆板醤（とうばんじゃん）…10g
・一味唐辛子…4g
・ごま…4g

How to make Shinkae

Soak Katsuobushi and Kombu in water for a day.
冷めた鶏清湯スープに、1の出汁を加える。
Combine the other seasonings and soup from step 2 in a bowl.

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材料（1杯分）

【業務用】鶏清湯スープ（CP-TC4）…150cc
水…150㏄
【業務用】「新華園」再現かえし…35g
細めのストレート麺…1玉
【業務用】すこぶるメンマ…適量
【業務用】豚肩ロース…適量
Green onion...appropriate amount

How to make it

【業務用】鶏清湯スープ（CP-TC4）を溶かす。
鶏清湯スープを水で希釈する。
温めた丼に、かえしと合わせたスープを注ぐ。
麺とトッピングを入れたら完成。

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History and origins

The super spicy Tsukemen is said to have been created by the owner of Shinkae, which was founded in 1954, after seeing the staff meals made by local Chinese people in China during the war.
It is the origin of a genre of cold noodles, in which vegetables and noodles are dipped in a cold soup made with a combination of Chili Pepper, sesame oil, vinegar, and dashi. It is a Shoyu sauce-based Japanese-style Tsukemen, served with chilled, thin noodles, and is extremely Tsukemen. The spiciness of the dipping sauce can be adjusted; some restaurants allow you to adjust it from 1x to 600x.