「中華そば坂本」を再現した作り方

Introduction

This is an introduction to a recipe that recreates Kasaoka Ramen from Chuka Soba Sakamoto, a restaurant that represents Kasaoka City, Okayama Prefecture.
The Kasaoka Ramen at Chuka Soba Sakamoto is flavored with chicken, from the sauce, soup, pork slices, and fat. The light soup, made by slowly simmering savory chicken bones, is topped off with Shoyu that has been added since the restaurant opened, making it so delicious you'll find yourself drinking it over and over again.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Kasaoka Ramen from "Chuka Soba Sakamoto."

How to make Chuka Soba Sakamoto Soup

Ingredients for Chuka Soba Sakamoto

・水…10ℓ
・老鶏（ろうけい、かしわ肉）…3kg
・【業務用】鶏清湯スープ（CP-TC4）…3kg

Chuka Soba Sakamoto How to make a

1. Prepare the old chicken and cook over medium heat for 2 hours.
2. 鶏のみのスープが基本だが、煮干しや野菜を加える店もある。乾物を入れる場合は、鰹節200g、出汁昆布20gくらいを追加するとよいだろう。
3. 最後、【業務用】鶏清湯スープ（CP-TC4）を合わせてコクを出し、一煮立ちさせたら完成。

History and origins

"Kasaoka Ramen" is a Shoyu-flavored Ramen topped with chicken "kashiwa char siu." The area around Kasaoka is the largest poultry farm.
The poultry industry was thriving, with around 300 farms said to have been there, and old chickens that had stopped laying eggs were readily available. Also, with a background of familiar noodle culture, it is said that Kasaoka Ramen was born as a casual meal for the locals.
Founded in 1958, "Chuka Soba Sakamoto" is the oldest Ramen shop still standing, and uses only chicken for its Ramen soup. It is a direct descendant of "Saito," a Ramen shop that was founded before the war and is said to be the originator of "Kasaoka Ramen."
It is said that there were over 10 Ramen restaurants in Kasaoka in the 1940s, and Ramen was so popular that people would get off the train just to eat Kasaoka's Chinese noodles.

Store Information

• Store name: Chukasoba Sakamoto
• Address: 34-9 Chuo-cho, Kasaoka City, Okayama Prefecture
• Business hours: 9:30-14:30, may close early if soup or other ingredients run out.
• Closed: Sundays, Thursdays, and public holidays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Chuka Soba Sakamoto."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Chuka Soba Sakamoto" recipe.

References