How to make "Chanpontei Sohonke"

Introduction

This is an introduction to a recipe that recreates Omi Champon from Chanpontei Sohonke that represents Hikone City, Shiga Prefecture.
The Omi Champon at Chanpontei Sohonke has a Light taste soy sauce flavored soup based on Kyoto-style dashi, and the noodles are not champon noodles but homemade Chinese noodles made with kansui (alkaline water).
The soup is Light taste in taste, but the umami of the vegetables is infused into it, making it an excellent soup that you will never tire of, no matter how much you drink!
We recommend adding a splash of vinegar at the end. This is a different version of the Nagasaki style, so be sure to try the most popular local dish, Omi Chanpon.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Chanpontei Sohonke 's Omi Champon.

How to make Chanpontei Sohonke soup

Ingredients for Chanpontei Sohonke

・Water…1ℓ
・ [Commercial Use] Pork White Soup (CP-B8)... 2kg
・ Katsuobushi...50g
・Dashi Kombu...5g

How to make Chanpontei Sohonke

1. Add the [Commercial Use] Pork White Soup (CP-B8) to the hot water and dissolve until combined.
2. Simmer meat and vegetables in the soup and add the sauce.

History and origins

Founded in 1963, "Chanpontei Sohonke" is the originator of Ramen (champon), and originally started as a small restaurant called "Menrui o Kabe." While there were many noodle dishes such as udon and soba, from around 1986 they began to specialize in champon in an effort to popularize it, and in 1988 opened a specialty restaurant called "Chanpontei."
Now, the "Omi Champon" trademark has been registered, the "Omi Champon Association" has been established, and efforts are being made to popularize the dish.
Instead of stir-frying in Frying pan, this light and refreshing champon is simmered in a pot, Light taste the flavor of the meat and vegetables.It is also notable for not including seafood, and you can enjoy the change in flavor by adding vinegar halfway through the dish.

Store Information

• Store name: Chanpontei Sohonke Store
• Address: 74-1 Saiwaicho, Hikone City, Shiga Prefecture
• Business hours: 11:00-22:30 (last orders 22:00)
• Closed: Open all year round

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Chanpontei Sohonke."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original recipe of "Chanpontei Sohonke."

References