How to recreate "Bokkake Ramen"

Introduction

This is an introduction to a recipe that recreates Bokkake Ramen, a local noodle dish that represents Kobe City, Hyogo Prefecture.
Bokkake Ramen is characterized by its sweet and spicy soup made from Beef tendon and konjac. The soup stock is made from simmered chicken bones and pork bones, and has a gradual Umami flavor that is somehow comforting. The mild-tasting soup goes perfectly with the sweet and spicy Beef tendon, making it delicious to drink down to the last drop.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Bokkake Ramen.

How to make Bokkake Ramen Soup

Ingredients for Bokkake Ramen

• [Commercial Use] Beef Clear Soup (CP-GC2)... 150cc
• 水…150cc
• Bokkake...100g
  →Beef tendon meat...100g
  → Konjac...50g
  → Shoyu...1.5 tablespoons
  → Sugar...1 tablespoon
  →Mirin...1 tablespoon
  → Sake... 1 tablespoon
  → Ginger (grated)...1 teaspoon

How to make Bokkake Ramen

1. [For commercial use] Bring the beef clear soup (CP-GC2) to a boil and dilute with water.
2. Parboil the beef tendon, skim off any scum, and simmer for 30 to 40 minutes until tender.
3. Parboil the konjac and cut it into bite-sized pieces.
4. Put Shoyu, Sugar, mirin, sake, and Ginger into a pot, add the beef tendon and konjac, and simmer over low heat for 10 to 15 minutes.
5. Once the sweet and spicy flavor has soaked in, turn off the heat and your bokkake is ready.
6. Place the bokkake on top of Ramen.

History and origins

Around 1950, in the post-war period in this region, "bokkake" was invented as a tasty way to use discarded Beef tendon, and it is still popular today.
The origin of the word "bokkake" is said to be "bukkake" (sprinkle), but it seems that it gradually evolved from the nationwide nickname "sujikon" which was poured over various dishes. In addition to Ramen, "bokkake" can also be added to udon, yakisoba, rice bowls, bread, and other dishes.

Store Information

• Store name: Chinese noodles Ryunohige
• Address: 9-1-24 Higashijiriikecho, Nagata Ward, Kobe City, Hyogo Prefecture
• Opening hours: 11:00-15:00, 17:30-20:30 *Ends when soup is sold out
• Closed: Irregular holidays

*Business hours and holidays may change, so please check with the store before visiting.

客単価UP狙いませんか？✨

Popular Ramen ingredients

Why not try another ingredient that will increase your average customer spend?

Others also viewed this recipe

Others are also looking at soup recipes

Precautions

*Created by Nishio Ryoichi as an homage to "Bokkake Ramen."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Bokkake Ramen" recipe.

References