How to recreate "Bokkake Ramen"

Introduction

This is an introduction to a recipe that recreates Bokkake Ramen, a local noodle dish that represents Kobe City, Hyogo Prefecture.
Bokkake Ramen is characterized by its sweet and spicy soup made from Beef tendon and konjac. The soup stock is made from simmered chicken bones and pork bones, and has a gradual Umami flavor that is somehow comforting. The mild-tasting soup goes perfectly with the sweet and spicy Beef tendon, making it delicious to drink down to the last drop.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Bokkake Ramen.

How to make Bokkake Ramen Soup

Ingredients for Bokkake Ramen

• 【業務用】牛清湯スープ（CP-GC2）…150cc
• 水…150cc
• ぼっかけ…100g
  →牛すじ肉…100g
  →こんにゃく…50g
  →醤油…大さじ1.5
  →砂糖…大さじ1
  →みりん…大さじ1
  →酒…大さじ1
  →生姜（すりおろし）…小さじ1

How to make Bokkake Ramen

1. 【業務用】牛清湯スープ（CP-GC2）を一煮立ちさせ、水で希釈する。
2. 牛すじ肉を下茹でしてアクを取り、柔らかくなるまで30〜40分煮る。
3. こんにゃくは下茹でして一口大に切る。
4. 鍋に醤油、砂糖、みりん、酒、生姜を入れて牛すじとこんにゃくを弱火で10〜15分煮る。
5. 甘辛く味が染み込んだら火を止めたら「ぼっかけ」の完成。
6. ラーメンの上に、ぼっかけをのせる。

History and origins

Around 1950, in the post-war period in this region, "bokkake" was invented as a tasty way to use discarded Beef tendon, and it is still popular today.
The origin of the word "bokkake" is said to be "bukkake" (sprinkle), but it seems that it gradually evolved from the nationwide nickname "sujikon" which was poured over various dishes. In addition to Ramen, "bokkake" can also be added to udon, yakisoba, rice bowls, bread, and other dishes.

Store Information

• Store name: Chinese noodles Ryunohige
• Address: 9-1-24 Higashijiriikecho, Nagata Ward, Kobe City, Hyogo Prefecture
• Opening hours: 11:00-15:00, 17:30-20:30 *Ends when soup is sold out
• Closed: Irregular holidays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Bokkake Ramen."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Bokkake Ramen" recipe.

References