"Nishiwaki O-hashi Ramen"

Introduction

This is an introduction to a recipe that recreates Banshu Ramen from Nishiwaki O-hashi Ramen in Nishiwaki City, Hyogo Prefecture.
Nishiwaki O-hashi Ramen 's Banshu Ramen looks like a traditional Shoyu Ramen, but it has Ramen strong sweet taste. This sweetness comes from the homemade sauce made with apples, Onion, and sweet Shoyu. This richly sweet Shoyu is combined with Double soup stock made from chicken bones and pork knuckles, resulting in a traditional, Light taste sweet, and very delicious Shoyu Ramen.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Banshu Ramen from Nishiwaki O-hashi Ramen.

How to make Nishiwaki O-hashi Ramen soup

Ingredients for Nishiwaki O-hashi Ramen

・Water…10ℓ
・Chicken bones...2kg
・Pork knuckles...1kg
・ [Commercial Use] Pork Clear Soup (CP-BC6)... 3kg
・ Onion...300g
・Carrot…200g
・ Garlic...100g
・ Ginger...100g

How to make v Ramen

1. Add chicken bones and pork knuckles to water and cook over high heat. Remove any scum that appears.
2. Add the vegetables and cook over medium heat for 3 hours.
3. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
4. Once the bones have been broken down, they will form the base of the flavor. [Commercial Use] Pork Clear Soup (CP-BC6) Add the frozen ingredients and melt over low heat
5. Once the frozen soup has thawed and the flavors have blended well, the soup is ready.
6. Ramen sauce is said to be made from locally produced sweet Shoyu, with Onion, apples, fish stock, and Sugar.
7. Combine the base soup and Shoyu sauce in a bowl to make the soup.
8. Finally, add the noodles and toppings to complete the dish.

History and origins

Banshu Ramen was born in a yatai around 1950-60, with a sweet Shoyu taste Ramen. The origin of this sweetness is said to have been arrived at as a result of the ingenuity of the women workers who were said to have numbered more than 20,000 when the textile industry was once flourishing, in order to make it Ramen to their liking. On the other hand, there are those who say that it was simply sweet Ramen before.
Ohashi Ramen" founded in 1948, "Nishiwaki O-hashi Ramen" founded in 1957, and "Ramen Shibakawa" which the founder of "Nishiwaki O-hashi Ramen" changed the location and opened again in 2000 are said to be the three major Banshu Ramen

Store Information

• Store name: Nishiwaki O-hashi Ramen
• Address: 432-7 Ueno, Nishiwaki City, Hyogo Prefecture
• Business hours: Weekdays 11:00-15:00, 18:00-20:00 Saturdays, Sundays and public holidays 11:00-20:00
• Closed: Wednesdays (Thursdays if Wednesday falls on a public holiday)

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to Nishiwaki O-hashi Ramen.

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Nishiwaki O-hashi Ramen" recipe.

References