How to make a Shio Ramen from "Yoshiko Ramen"

Introduction

This is an introduction to a recipe that recreates the salt Ramen of "Yoshiko Ramen" a representative ramen shop in Osaka City, Osaka Prefecture.
Yoshiko Ramen 's salt Ramen is characterized by its beautiful, clear and transparent soup.
This refreshing and mild salt Ramen is made with chicken and pork bone broth, and is extremely popular as it is perfect as a final dish after drinking.The Light taste salt Ramen, with its rich flavor of the broth, seeps into your entire body, and is Ramen that continues to be loved by many fans, including locals.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Yoshiko Ramen 's salt Ramen.

How to make Yoshiko Ramen

Ingredients for Yoshiko Ramen

・Water…10ℓ
・Chicken bones...1kg
・Maple leaves...300g
・ Pork backbone...1kg
・ [Commercial use] Chicken clear soup (CP-TC4)... 2kg

How to make Yoshiko Ramen

1. Boil chicken bones, maple leaves, and Pork backbone in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the bled chicken bones, maple leaves, and Pork backbone in a pot and simmer over high heat for 2 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
5. Once the bones have been broken down, they will form the base of the flavor. [For commercial use] Add frozen chicken clear soup (CP-TC4) and dissolve over low heat.
6. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

Founded in 1964, Yoshiko Ramen is a Ramen shop beloved by many Osaka residents. Originally a Sichuan restaurant, the shop makes clear Ramen soup (qingtang soup), an extension of Chinese cuisine. The name Yangzi River comes from the Yangtze River, the largest river in China.

Store Information

• Store name: Yoshiko Ramen Meimon
• Address: 17-1 Doyamacho, Kita-ku, Osaka City, Osaka Prefecture
• 営業：12:00～翌5:00
• Closed: Open daily

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage Yoshiko Ramen.

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Yoshiko Ramen" recipe.

References