How to make "Kinryu Ramen" pork bone Ramen

Introduction

This is an introduction to a recipe that recreates the pork bone Ramen of Kinryu Ramen in Osaka City, Osaka Prefecture.
Kinryu Ramen 's pork bone Ramen is a Shoyu Ramen with Light taste pork bone broth base that combines pork bone and Chicken carcass broth. Its Light taste flavor makes it easy to eat as a final drink after drinking alcohol, and it has been loved by locals for many years.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Kinryu Ramen 's pork bone Ramen.

How to make "Kinryu Ramen"

Ingredients for Kinryu Ramen

・Water…10ℓ
・Pork knuckles...1kg
・Maple...2kg
・ [Commercial use] Chicken and pork white soup (CP-M6)... 3kg

　

How to make Kinryu Ramen

1. Boil the knuckles and maple leaves in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the drained blood knuckles and maple leaves in a pot and cook over high heat for 2 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Add the vegetables and cook over high heat for 2 hours.
5. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
6. Once the bones have been broken down, they will form the base of the flavor. [For commercial use] Add the frozen chicken and pork white soup (CP-M6) and dissolve over low heat.
7. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

Kinryu Ramen, located in the working-class city of Osaka, is a popular Ramen restaurant that has grown from a tiny 9-square-meter Ramen shop to a large Ramen restaurant. It was founded by Hajime Hayashi in 1982.
Ramen shops have a wide variety of condiments such as Garlic, chives, and kimchi on the table, allowing customers to customize their ramen to their liking. Many are open 24 hours a day, and offer free rice. This gives many customers a wide range of ways to enjoy not only Ramen, but also the meal.

Store Information

• Store name: Kinryu Ramen Dotonbori store
• Address: 1-7-26 Dotonbori, Chuo-ku, Osaka City, Osaka Prefecture
• Opening hours: 24 hours
• Closed: Open daily

*Business hours and holidays may change, so please check with the store before visiting.

Would you like to increase your average customer spend?

Popular Ramen ingredients

Why not try another ingredient that will increase your average customer spend?

Others also viewed this recipe

Others are also looking at soup recipes

Precautions

*Created by Nishio Ryoichi as an homage to Kinryu Ramen.

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Kinryu Ramen" recipe.

References