How to make "Chuka Soba no Fujiya"

Introduction

This is an introduction to a recipe that recreates the Chinese noodles from Fujiya, a Chuka Soba no Fujiya that is representative of Matsusaka City, Mie Prefecture.
Fujiya's Ramen Chuka Soba no Fujiya uses a seafood soup that is exquisitely blended in a secret ratio, making it a special bowl of ramen. Although it is relatively light in flavor, the umami of vegetables is added, giving it a gentle and nostalgic taste, making it a delicious soup that is loved by everyone.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Chuka Soba no Fujiya Chinese noodles.

How to make "Chuka Soba no Fujiya"

Ingredients for Chuka Soba no Fujiya

・Water…5ℓ
・Pork bones...2kg
・ [Commercial Use] Pork White Soup (CP-B8)... 2kg
・ Katsuobushi...40g
・ Sababushi …20g
・ Dried sardine...20g
・Mackerel (Mamakari)...10g
・Dashi Kombu...5g

How to make Chuka Soba no Fujiya

1. Boil the pork bones in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the drained pork bones in a pot and soak for 10 hours, then cook at 70°C or below for 30 minutes.
3. Once the flavor is fully developed, it will become the base of the flavor. [For commercial use] Add the frozen pork white soup (CP-B8) and dissolve over low heat.
4. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

Founded in 1975 in Odaicho, Mie Prefecture, there is a Ramen restaurant called "Chukasoba no Ichifuji." The restaurant offers a wide variety of Ramen dishes, with three types of noodles on the menu: chukasoba and udon, which are the main dishes, and champon. The chukasoba at "Ichifuji" is a flavor handed down from the long-established "Fujiya" in Matsusaka, and is a Japanese-style Shoyu flavor made with seafood.
Fujiya was founded in 1929 and began as "Udon Fujiya," with its name coming from the Japanese phrase "not two." It is said that they started serving chuka soba noodles around 1955, about 25 years later. Around 1965, they changed to "Chuka Soba no Fujiya" and focused on Ramen. They currently serve Ramen, Yakisoba, and chilled Chinese noodles. Many Ramen restaurants in this area also serve kiriboshi Daikon pickles.

Store Information

• Store name: Fujiya
• Address: 1900 Nakamachi, Matsusaka City, Mie Prefecture
• Opening hours: Monday to Wednesday, Friday to Sunday 11:00 to 14:30, Monday to Wednesday and Friday 16:00 to 19:00, Saturday, Sunday and public holidays 16:00 to 18:00
• Closed: Thursdays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Chuka Soba no Fujiya."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic Chuka Soba no Fujiya.

References