How to recreate "Chuka Soba Ichiriki"

Introduction

This is an introduction to a recipe that recreates the Chinese noodles from Chuka Soba Ichiriki a restaurant that represents Tsuruga City, Fukui Prefecture.
Ramen at "Chuka Soba Ichiriki" looks rich, Rich taste the pork bone Shoyu soup is light and Light taste to drink. Black Pepper adds a rustic yet addictive flavor. The noodles are soft and chewy, with High Hydration Noodles, and the soup clings to the noodles so well you won't be able to stop eating! It's so delicious you'll want to drink the soup right down to the last drop.
This is Ramen that deserves a Michelin star! Be sure to try the representative Tsuruga Ramen, "Chuka Soba Ichiriki."
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Fukui street Ramen from "Chuka Soba Ichiriki."

How to make "Chuka Soba Ichiriki"

Ingredients for Chuka Soba Ichiriki

・Water…10ℓ
・Pork knuckles...2kg
・Chicken bones...1kg
・ [Commercial Use] Pork Clear Soup (CP-BC6)... 2kg

Ingredients How to make Chuka Soba Ichiriki

1. Boil chicken bones, pork knuckles, and spine in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the bled chicken bones, pork knuckles, and spine in a pot and simmer over medium heat for 6 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
5. Once the bones have been broken down, they will form the base of the flavor. [For commercial use] Add frozen pork clear soup (CP-BC6) and dissolve over low heat.
6. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

Around 1953, many Ramen stalls began to appear in front of the station, and people would gather there every night. In the 1960s, the stalls moved along the national highway, and the number Ramen served in restaurants increased, attracting tourists and truck drivers, and the area came to be known as Ramen Highway. This method of preparation was created by Nishio Ryoichi as an homage to the Ramen shop "Ichiriki," which started as a Ramen stall in 1961 and opened a store in 1977. This paitan-style soup is said to be the foundation of modern Tsuruga Ramen. "Ichiryu" in Tokyo is a ramen shop that follows in this Ramen.

Store Information

• Store name: Chinese noodles Ichiriki
• Address: 1-13-21 Chuo-cho, Tsuruga City, Fukui Prefecture
• Business hours: 11:00-19:00 (If sold out, closes before 19:00)
• Closed: Tuesdays *Open on public holidays *Other irregular holidays (please check the website, Twitter, etc.)

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Chuka Soba Ichiriki."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Chuka Soba Ichiriki" recipe.

References