How to make "Tenka Ippin" chicken white soup Ramen

Introduction

This is an introduction to a recipe that recreates the rich chicken white soup Ramen from Tenka Ippin, a restaurant that represents Kyoto City, Kyoto Prefecture.
Tenka Ippin 's Rich taste Ramen is characterized by its thick soup made with rich chicken broth, and it is no exaggeration to say that it is the pioneer of the Rich taste genre. The soup is made by slowly simmering chicken bones and lots of vegetables to extract as much umami as possible, making it rich and Umami, but when you take a bite, it is smooth and not heavy, and is a very delicious bowl of ramen with a deep flavor.
This is a recipe that uses commercial Ramen soup to easily recreate the rich taste of Tenka Ippin 's thick chicken white soup Ramen.

How to make "Tenka Ippin" rich chicken white soup Ramen

Soup ingredients

• Water…10ℓ
• Chicken bones...3kg
• Maple leaves...1kg
• [Commercial Use] Chicken White Soup (CP-T10)... 3kg
• Potatoes...1kg
• Onion...1
• 1 Carrot
• 1 long green onion
• Garlic...5 cloves
• 生姜…20g

How to make soup

1. Boil the chicken bones and maple leaves in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the drained chicken bones and maple leaves in a pot and simmer over high heat for 6 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Add the vegetables and continue to cook on high heat for 2 hours.
5. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
6. Once the bones have been broken down, reduce the heat to low and cook until the base of the flavor is achieved. [For commercial use] Add frozen chicken white soup (CP-T10) and dissolve over low heat.
7. Once the frozen soup has thawed and the flavors have blended well, the soup is ready.

History and origins

Founded in 1971, Tenka Ippin is Ramen invented by Tsutomu Kimura. It is made from chicken and 11 kinds of vegetables, and the recipe is closely guarded. Of course, the above recipe is just an example, but Ramen soup is quite rich, yet not too heavy thanks to the vegetables.
Starting out as a food stall, he says that he arrived at this flavor through repeated pursuit of making truly delicious Ramen without imitating others. In any case, it is said that he arrived at this flavor through prolific work. Everyone was amazed and impressed by the flavor of Ramen, and now he has become an extremely popular Ramen shop with over 200 branches nationwide.

Store Information

• Store name: Tenka Ippin Main Store
• Address: Maison Shirakawa 1F, 94 Ichijoji Tsukitacho, Sakyo Ward, Kyoto City, Kyoto Prefecture
• Business hours: 11:00 to 1:00 the next day (Sundays 11:00 to 24:00)
• Closed: None

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Tenka Ippin."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original "Tenka Ippin" recipe.

References