How to make "Korai" medicinal Ramen

Introduction

This is an introduction to a recipe that recreates the "Korai" medicinal Ramen a representative dish from Nagoya City, Aichi Prefecture.
Korai-style medicinal Ramen is based on a soup made by slowly simmering chicken bones, pork bones, seafood, root vegetables, and other ingredients. It may look like a pork bone Shoyu flavor, but it is surprisingly Light taste and has a very delicious soup packed with Umami of the dashi stock. It is also called "medicinal Ramen" because it is simmered with herbal ingredients.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Korai-style medicinal Ramen.

How to make "Korai" Medicinal Ramen

Korai ingredients

・Water…10ℓ
・Chicken bones...2kg
・Pork knuckles...500g
・ [Commercial Use] Pork Clear Soup (CP-BC6) …3kg
・ Onion...5 pieces
・Carrots…2 pieces
・ Garlic...2 cloves
・Shrimp fillets...50g
・Dashi Kombu...20g

How to make Korai

1. Boil chicken bones and knuckle bones in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the bled chicken bones and knuckles into a pot and simmer over medium heat for 2 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Add the vegetables and continue to cook over medium heat for 1 hour.
5. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
6. Once the bones have been broken down, reduce the heat to low and cook until the base of the flavor is achieved. [For commercial use] Add frozen pork clear soup (CP-BC6) and dissolve over low heat.
7. Once the frozen soup has thawed and the flavors have blended well, the soup is ready.

History and origins

In Nagoya, there is a type of Ramen called "Korai" or "Medicinal Ramen." This originates from Ramen called "Korai," which was founded in 1959. Ramen menu has unique names, such as "Matsu" with pork fillet noodles, "Take" with bamboo shoots, and "Kotobuki" with double the amount of pork fillet. Another feature is that ginseng vinegar and sesame chili oil are placed on the table.

Store Information

• Store name: Korai
• Address: 6-1-16 Haruokadori, Chikusa Ward, Nagoya City, Aichi Prefecture
• Business hours: 11:00-14:00 (closes when sold out)
• Closed: Sundays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Korai."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Korai" recipe.

References