How to make a reproduction of "Choju Udon" Noodles Restaurant Ramen

Introduction

This is an introduction to a recipe that recreates Ramen from Choju Udon, a noodle restaurant that is representative of Nagoya City, Aichi Prefecture.
One of the great things about Choju Udon 's noodle restaurant Ramen is that you can choose the strength of the soup. If you prefer a lighter flavor, just let them know when you order and they will serve it to your preferred strength.
Also, for connoisseurs, there is a combination of udon, soba, chuka soba, and kishimen, and the most popular of these is "unaka," which combines udon and chuka soba. You can choose to have it hot, lukewarm, or cold, so find the bowl that's just right for you.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Choju Udon 's noodle restaurant Ramen.

How to make "Choju Udon" Noodle Restaurant Ramen

Ingredients for Choju Udon

・Udon broth (dashi)···300ml
・Commercial chicken white soup (CP-TBN10)...30cc

How to make Choju Udon

1. Make Ramen using udon broth.
2. Finally, add the chicken broth to the soup to bring out its rich flavor, then bring to a boil and it's done.

History and origins

Founded in 1913, Choju Udon Choju is a long-established udon restaurant that also serves Ramen. While it specializes in hand-made udon, it's a hidden gem, as all of Ramen, kishimen, and soba noodles are hand-made. Nagoya boasts a rich and unique noodle culture, including kishimen, misonikomi udon, Miso spaghetti, Taiwanese Ramen, Sugakiya Ramen, and medicinal Ramen. This noodle restaurant style isn't easily found when searching for Ramen, and it's a long-standing Nagoya staple. Customers choose their noodles when ordering. Their menu, which combines the initials of the noodles, includes "Uchu" (Space) which serves udon and Chinese soba noodles, and "Uso" (Lie) which serves udon and soba noodles, allowing customers to mix and match two or more types of noodles. They also offer three options for the temperature of their soup: warm, cold, or lukewarm. Finally, they choose toppings, such as tempura. When you combine the three levels of noodles, soup heat, and toppings, there are apparently over 100 different combinations.

Store Information

• Store name: Choju Udon Main Store
• Address: 2-1-1 Matsushirocho, Minami-ku, Nagoya, Aichi Prefecture
• Opening hours: Monday to Friday 10:30-19:30, Saturdays, Sundays and holidays 10:30-17:00
• Closed: Irregular holidays (closed during New Year's, Golden Week, and Obon)

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Choju Udon Udon."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Choju Udon" recipe.

References