How to make "Marunaka" Morning ramen (hot)

Introduction

This is a recipe that recreates the hot Morning ramen from Marunaka, a restaurant that is representative of Fujieda City, Shizuoka Prefecture.
Marunaka 's Morning ramen (hot) has a dark soup with a strong Japanese Shoyu flavor, just as it looks, so it goes really well with the refreshingly flavorful pork slices, making for a delicious bowl of ramen.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Marunaka 's Morning ramen (hot).

How to make "Marunaka" Morning ramen (hot)

Marunaka ingredients

Ingredients for Morning ramen (Hot)

・Water…10ℓ
・Pork thigh...4kg
・Commercial Tonkotsu Soup (CP=B8)...2kg
・Dashi Kombu (kelp for soup stock)...30g
・Dried Katsuobushi flakes...200g
=Completed amount…10ℓ

　

How to make Marunaka

1. Soak the water, dashi Kombu, and Katsuobushi for about 10 hours, then cook for about 2 hours.
2. Add the pork thighs that will be used to make char siu (roasted pork, roast pork, braised pork) halfway through cooking, then simmer for about 90 minutes and remove from the pot.
3. Finally, add the tonkotsu soup stock to the soup to bring out its rich flavor, then bring to a boil and it's done.

History and origins

Fujieda City, Shizuoka Prefecture, has a culture of Morning ramen. The original Ramen shop was Marunaka, founded in 1919. Kiichi Oguri started out as a nighttime soba noodle stand in Yaizu, and opened a Ramen restaurant in 1935. Although it was open both during the day and at night, being located in a tea-producing region and as a market and distribution hub, many people wanted to eat something early in the morning, so morning Ramen was born. The original idea at the time was to create Ramen with a taste similar to the soba noodles familiar to Japanese people, with a refreshing flavor.

Store Information

• Store name: Marunaka
• Address: 3-1-24 Shida, Fujieda City, Shizuoka Prefecture
• Opening hours: Monday to Saturday 8:30 to 13:15 *May close early
• Closed: Sundays, public holidays, second and fourth Saturdays

*Business hours and holidays may change, so please check with the store before visiting.

客単価UP狙いませんか？✨

Popular Ramen ingredients

Why not try another ingredient that will increase your average customer spend?

Others also viewed this recipe

Others also viewed this soup recipe

Precautions

*Created by Nishio Ryoichi as an homage to Marunaka.

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Marunaka" recipe.

References