How to make "Rokyo" Hiratsuka Tanmen

Introduction

Here is a recipe for Hiratsuka tanmen from Rokyo, which represents Hiratsuka City in Kanagawa Prefecture.
Hiratsuka tanmen of "Rokyo" has simple ingredients such as plenty of wakame seaweed, Onion, and bamboo shoots. The noodles are served with a clear and sour soup, and the noodles are smooth and smooth. The soup is blended with Rice Vinegar, which gives it a refreshing taste, and is very easy to drink without the sharp taste of vinegar.
This recipe uses Ramen soup for commercial use to easily reproduce the taste of Hiratsuka tanmen from Rokyo.

How to make "Rokyo" Hiratsuka Tanmen

Rokyo Ingredients

Ingredients for Hiratsuka Tanmen

・Water…5ℓ
・Pork Pork knuckle...1kg
・Pork Pork backbone bones...300g
・Commercial Tonkotsu soup...3kg
=Completed amount…6ℓ

　

How to make Rokyo

1. The scum is thoroughly removed before Ramen soup is cooked. The soup is cooked until the flavor is not too light.
2. Finally, add the tonkotsu soup stock to the soup to bring out its rich flavor, then bring to a boil and it's done.

History and origins

The tanmen at Rokyo, Ramen shop founded in 1957, is different from the typical salty tanmen topped with stir-fried vegetables. It is a unique type of Ramen called Hiratsuka Tanmen. The founder, Iwama Toshita, adapted the many dishes he saw in China during World War II that used a lot of vinegar into Ramen. After returning to Japan after the war, he tried and errored to create something using that vinegar and surplus Wheat Flour from America, and the result was Ramen known as Hiratsuka Tanmen.
Ramen soup is clear, but has the sourness of Apple Vinegar and the flavor of dashi. The noodles are kansui-free. The wakame seaweed and Onion are distinctive, and the flavor of the seaweed is smooth and refreshing, while Onion has a crisp texture. The Hiratsuka Tanmen style is to add chili oil as you eat Ramen.

Store Information

• Store name: Rokyo Main Store (Lao Shan)
• Address: 17-23 Beniyacho, Hiratsuka City, Kanagawa Prefecture
• Opening hours: Tuesday to Sunday 11:30 to 22:00
• Closed: Mondays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Rokyo."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Rokyo" recipe.

References