「支那そばや本店」のラーメンを再現した作り方

Introduction

This is an introduction to a recipe that recreates the Chinese soba-style Ramen from China Shina Sobaya Honten in Fujisawa City, Kanagawa Prefecture.
The Shina Soba-ya Ramen at "Shina Sobaya Honten" has a clear Shoyu flavor with a soup made from chicken bones. With oil floating on the surface, it is a well-balanced and delicious soup that is "THE Shina Soba."
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Shinasobaya Ramen from Shina Sobaya Honten.

「支那そばや本店」ラーメンの作り方

Ingredients for Shina Sobaya Honten

Ingredients for Chinese soba noodles and Ramen

・Water (reverse osmosis membrane water)…15ℓ
・Free-range Jidori (local chicken) bones A (Jidori (local chicken) chicken bones)...2kg
・Free-range Jidori (local chicken) bones B (Jidori (local chicken) chicken bones)...2kg
・Whole chicken...1kg
・Momiji (chicken leg part)...500g
・ Pork knuckle (pork knuckles)...1kg
・Commercial chicken clear soup (CP-TC4)...4kg
・Pig's feet...1 piece
・ Onion...1
・Carrot...1 piece
・ Ginger...500g
・Long onion...1
・ Garlic...5 cloves
・Dried Katsuobushi flakes...100g
・ Sababushi (sababushi)...80g
・Dashi Kombu A (Dashi kelp)...50g
[Dashi A]...1 liter
・Water…1.2ℓ
・Dashi Kombu B (Dashi kelp)...20g
・ Dried shiitake...3

=Completed amount…10ℓ

How to make Shina Sobaya Honten

1. Add ground meat and Garlic to Chicken broth and simmer. Once the ground meat is cooked, add the sauce, Chili Pepper, and Umami seasonings.
2. Add the chicken clear soup stock to the soup to bring out its rich flavor, then bring to a boil and the soup is ready.
3. Add the beaten egg little by little. Pour the soup over the Ramen bowl containing the boiled noodles.

History and origins

Founded in 1985, Shina Sobaya is Ramen shop of Sano Minoru, known as the "Ramen demon." It was a tense Ramen shop with a no-smoking policy, prohibiting everything from perfume to private conversations and cell phones. He carefully selected ingredients from all over the country, including pork, chicken, Wheat Flour, kansui (lye water), vegetables, and dried goods, and enthusiastically crafted his own Ramen, down to the smallest detail. He was one of the original master Ramen Ramen, paying particular attention to details beyond the flavor of Ramen Shoyu such as using different shapes for ramen bowls depending on whether they were served with soy sauce or salt, based on how they were enjoyed. He left behind many disciples, and his philosophy had a profound influence on those aspiring to become Ramen Ramen His disciples have 18 Ramen shops from Sapporo, Hokkaido, to Takamatsu, Kagawa Prefecture, but they are not branches or franchises; they are unique to Shina Sobaya.

Store Information

• Store name: Shinasobaya Main Store (Shinasobaya)
• Address: 7-5-37 Kugenuma Kaigan, Fujisawa City, Kanagawa Prefecture
• 営業：11:00～14:30
• Closed: Tuesdays (or the following day if Tuesday is a public holiday)

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Shina Sobaya Honten."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic recipe of "Shina Sobaya Honten."

References