How to recreate the "Ganso Nyutantanmen"

Introduction

This is an introduction to a recipe that recreates the New Tantanmen from "Ganso Nyutantanmen" a representative dish from Kawasaki City, Kanagawa Prefecture.
The New Tantanmen at "Ganso Nyutantanmen" allows you to choose the spiciness level, so even those who don't like spicy food can enjoy it. The Light taste chicken stock-based soup is topped with medium-thick noodles and beaten eggs, creating an addictive flavor.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of the Ganso Nyutantanmen Tantanmen.

How to make "Ganso Nyutantanmen" New Tantan Ramen

Ingredients for Ganso Nyutantanmen

・Water…200ml
・Commercial chicken clear soup (CP-TC4)...200ml
・Ground pork...100g
・ Garlic (sliced)...5g
・Salt sauce...40ml
・ Chili Pepper...30g
・ Umami seasoning...2g
・Raw egg...1
=Completed amount…400g

How to make Ganso Nyutantanmen

1. Add ground meat and Garlic to Chicken broth and simmer. Once the ground meat is cooked, add the sauce, Chili Pepper, and Umami seasonings.
2. Add chicken broth to the soup to bring out its rich flavor, then bring to a boil and the soup is ready.
3. Add the beaten egg little by little. Pour the soup over the Ramen bowl containing the boiled noodles.

History and origins

"Ganso Nyutantanmen," Ramen restaurant said to be Kawasaki's soul food, was founded in 1964 and created this Ramen in 1967. It is said that the origins lie in the founder's search for an stamina-boosting dish and his search for an adaptation of dandan noodles. This new Ramen menu item is said to be named "New Tantanmen" as a tribute to the authentic Sichuan "Tantanmen," and also as a sign of Ramen of the future. Ramen is characterized by the moderate spiciness of Chili Pepper and the powerful flavor of the Garlic, all mellowed down by the egg.

Store Information

• Store name: Ganso Nyutantanmen Honpo Kyomachi store
• Address: 1-18-7 Kyomachi, Kawasaki-ku, Kawasaki City, Kanagawa Prefecture
• 営業：11:00～23:00(L.O.22:45)
• Closed: Open daily

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to the "Ganso Nyutantanmen."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original "Ganso Nyutantanmen" recipe.

References