How to recreate "Tokyo-to Mita-ten Ramen Jiro"

Introduction

This is an introduction to a recipe that recreates Ramen inspired by "Tokyo-to Mita-ten Ramen Jiro Tokyo (Mita Station).
Ramen inspired by Tokyo-to Mita-ten Ramen Jiro is very appetizing and has a big impact. The soup is non-Emulsification, with a perfect balance of Shoyu sauce and pork Umami, and the salty yet rich flavor is so good you'll want to keep eating it.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Ramen inspired by Tokyo-to Mita-ten Ramen Jiro.

How to make "Tokyo-to Mita-ten Ramen Jiro"

Ramen Jiro ingredients

Inspired Ramen Ingredients

・Water...10 liters
・Pork Pork knuckle ・・・3kg
・ Cabbage ・・・500g
・ Pork backbone (1kg)
・Chicken bones...1kg
・Back fat (pork back fat) - 3kg
・Commercial Chicken and Pork White Soup (CP-M6)...2kg
=Completed amount...10 liters

How to make Ramen Jiro

1. Cook Pork knuckle knuckles and Cabbage over medium heat for 6 hours, then add pork Pork backbone and cook for 3 hours.
2. Add pork back fat and simmer for 1 hour.
3. Finally, add the chicken and pork white soup stock to the soup to bring out its rich flavor, then bring to a boil and it's done.

History and origins

Founded in 1968, "Ramen Jiro" opened next to Keio University with Takumi Yamada as the general manager. In addition to the Ramen stores that have been divided into noren curtains, there are many imitation Ramen stores called "Jiro Inspire". It was originally opened under the name of "Ramen Jiro", and it is said to be a reference to the popular instant Ramen "Ramen Taro" released the previous year. When the paint shop made a mistake in the letters on the signboard when it was moved to a nearby location for construction, it was changed to "Jiro", and it has been called "Ramen Jiro" until now. Due to the large volume of the Ramen and the personality of the commander, it became a very popular store among students. In 2009, it was selected as one of the "50 Dishes to Eat in the World" by the British "Guardian".
The company motto of Ramen Jiro is as follows.

1. Clean, honest and beautiful, walking, reading, saving money with a smile, fishing, golf and copying sutras on the weekends.
2. For the world, for people, for society
3. love & peace & togetherness
4. The courage to say "I'm sorry"
5. Disorder in taste leads to disorder in the mind; a disorder in the mind leads to disorder in the family; a disorder in the family leads to disorder in society; a disorder in society leads to disorder in the country; a disorder in the country leads to disorder in the universe.
6. Do you want Garlic?

The key is to stir slowly when mixing, to avoid Emulsification ingredients. The back fat (pork fat) is strained and then soaked in Shoyu to be used as the oil to float on top of Ramen. Regular Ramen is called "small" and large is called "large." When you present your meal ticket, you can specify the amount of fat, the strength of the flavor, and the firmness of the noodles, and they will adjust the amount accordingly.

Store Information

• Name: Ramen Jiro Mita Main Store
• Address: 2-16-4 Mita, Minato-ku, Tokyo
• 営業：8:30～15:00、17:00～20:00
• Closed: Sundays and public holidays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to Ramen Jiro.

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Ramen Jiro" recipe.

References