How to make ramen that recreates Tokyo's "Ramen Jiro"

Introduction

This is an introduction to a recipe inspired by Ramen Jiro, Ramen Jiro restaurant that is representative of Tokyo (Mita Station).
Ramen Jiro 's Ramen Jiro Inspired is Ramen shop that respects and models itself after Ramen Jiro and is called an "inspired" ramen shop.
The Ramen soup is visually appealing and has a rich, well-balanced flavor that really brings out Umami of the pork.
This is a recipe that uses commercial Ramen soup to easily recreate Ramen Jiro-inspired taste of "Ramen Jiro."

How to make Ramen Jiro soup

Ramen Jiro ingredients

Ramen Jiro-inspired ingredients

・Water…10ℓ
・Pork Pork knuckle...2kg
・Pork Pork backbone bones...1kg
・Pork arm meat (pig shoulder)... 3kg
・Back fat (pig back fat)...1kg
・Commercial Tonkotsu Soup (CP-B8)...3kg
・1 Cabbage core
・ Garlic... 100g
=Completed amount…10ℓ

How to make Ramen Jiro

1. Add the pork bones, pork shoulder, and pork back fat to the water and cook over high heat. Do not skim off the scum. After 2 hours, remove the pork shoulder and reduce the heat to medium.
2. Finally, add the tonkotsu soup stock to the soup to bring out its rich flavor, then bring to a boil and it's done.

History and origins

This recipe was created by Nishio Ryoichi with respect for "Ramen Jiro."
Ramen Jiro has attracted many people with its taste, volume, and price, and many people have respected it and opened imitative Ramen shops. They are called "Jiro-inspired" or "Jiro-style."

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Precautions

*Created by Nishio Ryoichi as an homage to Ramen Jiro.

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Ramen Jiro" recipe.

References