How to make "Tonchin" Tokyo back fat pork bone Ramen

Introduction

This is an introduction to a recipe that recreates the Tokyo Back Fat Pork Bone Ramen from "Tonchin," a restaurant that is representative of Ikebukuro, Tokyo.
Tonchin 's Tokyo Back Fat Tonkotsu Ramen is characterized by a pork bone-based soup that is slowly simmered with chicken, pork, and vegetables, with Umami brought out by the use of dark soy sauce, resulting in a lighter, more full-bodied flavor than Kyushu Tonkotsu Ramen.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Tonchin 's Tokyo Back Fat Pork Bone Ramen.

How to make "Tonchin"

Ingredients for Tonchin

Ingredients for Tokyo Back Fat Pork Bone Ramen

・Water…10ℓ
・Pork Pork knuckle...2kg
・Pork Pork backbone...1kg
・Back fat (pork back fat)...1kg
・Momiji (chicken leg part)...1kg
・Commercial Tonkotsu Soup (CP-B8)...3kg
・Dashi Kombu (kelp for soup stock)...30g
・ Dried shiitake...30g
・ Garlic...40g
・ Ginger...20g
=Completed amount…10ℓ

How to make Tonchin

1. Parboil the bones, Blood removal, and wash them thoroughly.
2. Boil the pork knuckles and Pork backbone, skim off the scum thoroughly, and cook over high heat for 3 hours.
3. Add the back fat and maple leaves and cook for another 2 hours on high heat. Add the dried ingredients and vegetables and cook for 1 hour until done.
4. Finally, add the tonkotsu soup stock to the soup to bring out its rich flavor, then bring to a boil and it's done.

History and origins

Founded in 1992, "Tonchin" took the world by storm by Light taste Kyushu's rich pork bone Ramen into a light, easy-to-eat Tokyo Ramen. There are two types of Tokyo pork bone Ramen: a rich back fat type and a Light taste clear soup with pork back fat floating on top, and Tonchin 's Ramen is the latter. At a time when the concept of "freshness" didn't even exist, Tonchin was particular about making everything by hand and ensuring it was freshly made.

Store Information

• Store name: Tonchin Ikebukuro Main Store (Tonchin)
• Address: 2-26-2 Minami-Ikebukuro, Toshima-ku, Tokyo
• 営業：9：00～23：００
• Closed: Open all year round

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Tonchin."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original "Tonchin" recipe.

References