"Chuka Soba Takahashi" How to make Koya-Ramen

Introduction

This is an introduction to a recipe that recreates the koya-style Ramen from Chuka Soba Takahashi, a representative restaurant in Tokyo (Iidabashi Station).
The popular Koya-style Ramen at "Chuka Soba Takahashi" is Ramen with a rich, Umami soup made from slowly simmered chicken and pork, and flat Wonton. The soup is covered in fat, so you can enjoy it piping hot until the very end. The soup has the same sweet, fatty flavor as the old days, and the meaty Wonton go perfectly together, and the noodles are straight and easy to eat, making for a texture you'll want to keep eating. We also recommend adding black pepper to enhance the flavor and make the soup even more delicious.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Chuka Soba Takahashi 's koya-style Ramen.

How to make Koya-style Ramen at "Chuka Soba Takahashi"

Ingredients for Chuka Soba Takahashi

Ingredients for Koya-Ramen

・Hot water･･･ 8 liters
・ Pork bone broth (tonkotsu soup) ... 2 liters
・Pork Pork knuckle ・・・2kg
・Pork Pork backbone bones... 1kg
・Back fat (pork back fat) ... 500g
・Chicken bones... 500g
・Commercial Chicken and Pork White Soup (CP-M6) 3kg
・ Onion... 2
=Completed amount...9ℓ

How to make Chuka Soba Takahashi

1. Parboil the bones (pork bones, pork Pork knuckle, Pork backbone, and chicken bones), then simmer over high heat for an hour in a mixture of Pork bone broth and hot water. After skimming off the scum, add the back fat and Onion.
2. Finally, add the chicken and pork white soup stock to the soup to bring out its rich flavor, then bring to a boil and it's done.

History and origins

Founded in 1991, "Chukasoba Takahashi" is a small Ramen shop that opened after the chef spent seven years training at "Shina Sobaya Koya" in Yotsuya. Despite only having eight seats, it is a popular Ramen shop that attracts as many as 200 customers a day. The ramen Tsukemen are filled to the brim with Ramen hot soup, and even when tonkotsu Ramen or rich tsukemen are popular, there has always been a constant line of customers. Many Ramen chefs have opened their shops with this shop and this Ramen as their ideal.

Store Information

• Store name: Takahashi Chinese Noodles
• Address: 1F Chiyoda-gai Building, 3-11-30 Iidabashi, Chiyoda-ku, Tokyo
• Opening hours: Monday to Friday 11:30-14:00, 17:00-until sold out, Saturday 11:30-18:00
• Closed: Sundays and public holidays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Chuka Soba Takahashi."

*This recipe is for reference only. It aims to be similar in taste, but may differ from the authentic recipe of "Chuka Soba Takahashi."

References