"Tenjinshita Daiki" - How to make Tokyo Ramen

Introduction

This is an introduction to a recipe that recreates the Tokyo Ramen of Tenjinshita Daiki, a representative ramen shop in Taito Ward, Tokyo.
The Tokyo Ramen at Tenjinshita Daiki is a salt Ramen called "tori soba."
The golden Chicken broth is incredibly delicious, packed with the umami flavor of Umami extracted from Aromatic Vegetables and dried foods. The bonito broth gives it a Japanese flavor, making it the perfect finale after drinking alcohol.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Tenjinshita Daiki 's Tokyo Ramen.

"Tenjinshita Daiki" How to make Tokyo Ramen

Ingredients for Tenjinshita Daiki

Ingredients of Tokyo Ramen

・Water...10 liters
・Chicken bones (torigara)...1kg
・Pork Pork knuckle ・・・2kg
・Momiji (chicken leg part)・・・・・1kg
・Commercial chicken white soup (CP-TBN10)...2kg
・ Dried sardine (dried sardines)・・・300g
・Dashi Kombu (kombu seaweed)...30g
・ Ginger...50g
=Completed amount...9ℓ

How to make Tenjinshita Daiki

1. Cook water, chicken bones, pork knuckles, and Pork knuckle (chicken leg parts) over medium heat for about 4 hours, then add dried sardine Kombu, Dried sardine, and Ginger and cook over low heat for 90 minutes.
2. Finally, add the chicken broth to the soup to bring out its rich flavor, then bring to a boil and it's done.

History and origins

Founded in 1999, Tenjinshita Daiki was opened by Takekawa, who had been a Japanese cuisine craftsman for 20 years, but was captivated by Ramen. Although it is a small shop, the chef personally makes everything from Ramen noodles and soup to the evening dishes. It has been voted the best Ramen in Japan on numerous television programs and in magazines.
His solid skills, backed by his extensive culinary experience, and his constantly challenging menu and Ramen have captivated many customers.

Store Information

• Store name: Ramen Tenjinshita Daiki
• Address: 2-4-4 Taito, Taito Ward, Tokyo
• Opening hours: Monday to Friday 11:00-15:00, 18:00-21:30 Saturday 11:00-15:30, 18:00-21:00 Public holidays 11:00-15:30
• Closed: Sundays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Tenjinshita Daiki."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original recipe of "Tenjinshita Daiki."

References