"Tantan-tei" How to make Tantan-tei-Ramen

Introduction

This is an introduction to a recipe that recreates the Tantan-tei-style Ramen from Tantan-tei, a representative ramen restaurant in Suginami Ward, Tokyo (Hamadayama Station).
Tantan-tei 's Tantan-tei-style Ramen is characterized by its rich, savory soup, made with a pork and chicken Dried sardine and balanced with Katsuobushi and dried sardines to bring out Umami. It's also recommended to add pepper midway through to change the flavor! Be sure to try this bowl, with its gentle, comforting flavor permeating your body.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Tantan-tei-style Ramen from Tantan-tei.

"Tantan-tei" How to make Tantan-tei-style Ramen

Tantan-tei ingredients

Ingredients for Tantan-tei-style Ramen

・Water...10 liters
・Pork Pork knuckle ・・・2kg
・Chicken bones (torigara) 500g
・ Beef tail ・・・500g
・Commercial chicken and pork white soup (CP-M6)...3kg
・ Onion ････100g
・Carrots・・・ 50g
・ Ginger...30g
・ Garlic...10g
・ Katsuobushi (katsuobushi)... 150g
・ Sababushi (sababushi)... 50g
・Dashi Kombu (kombu seaweed)...30g
・ Dried sardine (dried sardines)...30g
・ Dried shiitake ・・・10g
・Dried shrimp････10g
=Completed amount...9ℓ

How to make Tantan-tei

1. Pork knuckle pork knuckles, chicken bones, and Beef tail in water and skim off the scum. After skimming off the scum, add vegetables and simmer over medium heat for about 3 hours.
2. The next day, add Katsuobushi, Sababushi, Dried sardine sardines, Kombu, dried shrimp, and Dried shiitake, and simmer for about an hour until done.
3. Finally, add the chicken and pork white soup stock to the soup to bring out its rich flavor, then bring to a boil and it's done.

History and origins

Tantan-tei, a Ramen shop founded in 1977, has produced many disciple stores. In 1986, Harubarutei, in 1989, Kazuya, in 1999, Yakumo, and many more have been created by disciples. Ramen is called Shina Soba, and the founder, Ishihara, currently works alone at a Ramen shop called Shina Soba Ishihara.
The name "Shina Soba" is said to have become popular after the war. It is said to have originated from the fusion of Japanese soba noodles and Chinese soup, and it seems to embody this flavor, expressing the taste of Tokyo Ramen that everyone loves, which is why there are so many different types of Ramen. Ramen restaurants in this lineage are also famous for their plump Wonton.

Store Information

• Store name: Chinese Soba Tantan-tei
• Address: 3-31-4 Hamadayama, Suginami-ku, Tokyo
• Business hours: 11:00-20:30 (closes when sold out)
• Closed: Open daily

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Tantan-tei Fuu."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Tantan-tei Tei" recipe.

References