[Complete Reproduction] Recipe ②: Recreating "Sabuchan "Ramen with a Professional Taste

2023年1月25日 2025年10月6日

minezaki

[Famous Restaurant Recipe] How to Make Sabuchan chan Style Ramen Soup

How to Recreate "Sabuchan" Tokyo Ramen ②

Introduction

This is an introduction to a recipe that recreates the Tokyo Ramen from Sabuchan a ramen shop that represents Jimbocho, Tokyo.
Sabuchan 's Tokyo Ramen is made with chicken bones, Pork backbone, vegetables, Ginger, and other Ramen to create a traditional Tokyo Ramen flavor. The clear soup is accented with a strong Ginger flavor, and when eaten with the roast pork, the exquisite harmony will satisfy both your stomach and your heart!
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Sabuchan 's Tokyo Ramen.

How to make "Sabuchan" Tokyo Ramen ②

Sabuchan 's ingredients

Ingredients of Tokyo Ramen

・Water...10ℓ
・Chicken bones...1kg
・Dashi Kombu (kombu seaweed) - 30g
・ Garlic...1 piece
・ Ginger (ginger) 50g
・ Katsuobushi (katsuobushi)...50g
・Pork Pork backbone bones... 1kg
・Commercial chicken and pork white soup (CP-M6)...4kg
・Pork for char siu
=Completed amount...9ℓ

How to make Sabuchan

Add the chicken bones and Katsuobushi in that order and cook over medium heat. After an hour, add the pork bones.
Add the pork for the char siu at this time. It will be ready in an hour, and you can continue adding water as you go.
Finally, add the chicken and pork white soup stock to the soup to bring out its rich flavor, then bring to a boil and it's done.

A simple recipe to recreate "Sabuchan"

👉【無料ｻﾝﾌﾟﾙ】「さぶちゃん」の再現セットはこちら>>

Ingredients (for 1 cup)

[Commercial use] Chicken clear soup (CP-TC4)... 100cc
[Commercial use] Bonito stock...150cc
[For commercial use] Golden chicken oil …20cc
[For commercial use]"Sabuchan" Replica Kae...35g
Medium-thin curly noodles...1 ball
[For commercial use] Pork shoulder loin...appropriate amount
[For commercial use] Sukoburu Menma...appropriate amount
Green onion...appropriate amount

How to make it

[For commercial use] Dissolve the chicken clear soup.
In 2 liters of water, [For commercial use] Add one packet of bonito stock and simmer for 20 minutes.
Combine chicken clear soup, bonito stock, and water.
Pour the seasoning, chicken oil, and soup into a warmed bowl.
Add the noodles and toppings and it's done.

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History and origins

It is said that Tokyo Ramen 's "Sabuchan" used to make ramen with these ingredients. This is one example of how Ramen tastes change.

Store Information

Store name: Sabuchan
Address: Kinoshita Building 1F, 2-24 Kanda Jinbocho, Chiyoda-ku, Tokyo
Business hours: Lunch 12:00-14:00, Dinner 17:00-19:30
Closed: Sundays, Mondays, and public holidays

*Business hours and holidays may change, so please check with the store before visiting.

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