How to make Tenho drum Ramen

Introduction

This is an introduction to a recipe that recreates the drum Ramen from Tenho, a ramen shop that is representative of Roppongi, Tokyo.
Tenho 's drum Ramen features a Shoyu soup that looks like Miso, with simple toppings of roasted pork fillet, bamboo shoots, and green onions. The soup is rich Rich taste greasy, but the salty flavor comes afterwards so it's not cloying, and before you know it, you'll be hooked.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Tenho 's drum can Ramen.

How to make Tenho drum Ramen

Tenho ingredients

・Water...10 liters
・Pork knuckles...3kg
・ Pork backbone...1kg
・ [Commercial Use] Rich Pork White Soup (CP-B10)...3kg

How to make Tenho

1. Boil the pork knuckles and Pork backbone in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the bled pork knuckles and Pork backbone in a pot and simmer over low heat for 8 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
5. Once the bones have been broken down, they will form the base of the flavor. [For commercial use] Add the frozen Rich Pork White Soup (CP-B10) and dissolve over low heat.
6. Finally, let it rest for 10 hours and it's done.

History and origins

There is a Ramen shop called "Tenho" in Roppongi, Tokyo, that serves ramen soup called "drum can" soup. Ramen soup is cooked over low heat for a long time using coal as the heat source, and is also called "Manchurian soup" because it was invented by someone who returned from Manchuria after the war.
The combination of Asahikawa Ramen soup and thick, curly Sapporo-style noodles has made this Ramen shop famous. There is also a unique way of ordering: 1. Firm noodles. 2. Soft noodles. 3. Strong flavor. 4. Light flavor. 5. More fat. 6. Less fat. The standard order is "1, 3, 5."
"Tenho" was founded in Hokkaido in 1974, and his older brother's son runs "Tenho" in Roppongi, while his younger son, who opened "Tenho" on his own, runs "Tentora" in Shiba-Daimon, Tokyo. The founder of the original Hokkaido store passed away, and regular customers have been running Ramen shop in turn.

Store Information

• Store name: Tenho
• Address: 1F Rock & Rock Building, 7-8-5 Roppongi, Minato-ku, Tokyo
• 営業：11:00～15:00、17:30～20:30
• Closed: Sundays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Tenho."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Tenho" recipe.

References