How to make "Chuka Soba Aoba "Ramen

Introduction

This is an introduction to a recipe that recreates the Tokyo Ramen from Chuka Soba Aoba, a representative ramen shop in Nakano, Tokyo.
Chuka Soba Aoba 's Tokyo Ramen is characterized by Double soup, which combines the rich flavor of Kyushu Ramen with the fragrant Japanese-style broth of Tokyo Ramen.
Contrary to Rich taste Light taste appearance, the soup has a light texture and is packed with gelatin, low in fat and salt, and is said to have skin-beautifying effects!
Please enjoy the unchanging taste that combines flavor and richness.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Tokyo Ramen from "Chuka Soba Aoba."

How to make "Chuka Soba Aoba "Ramen

soup ingredients

Soup 1

• Water…10ℓ
• Knuckles...3kg
• Chicken bones...2kg
• [Commercial Use] Pork Clear Soup (CP-BC6)... 3kg

Soup 2

• Soup 1...10 liters
• 鰹節…70g
• 煮干し…30g
• Mackerel flakes...30g
• Dashi Kombu...20g

How to make soup

1. Boil chicken bones and knuckle bones in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the bled chicken bones and knuckles in a pot and simmer over low heat for 14 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
5. Once the bones have been broken down, they will form the base of the flavor. [For commercial use] Add frozen pork clear soup (CP-BC6) and dissolve over low heat.
6. Once the frozen soup has thawed and the flavors have blended well, it is ready.
7. Skim off the fat from the finished soup, add the ingredients for soup ②, and simmer for 1 hour until done.

History and origins

This ramen is based on Ramen from Nakano's "Chuka Soba Aoba," which was founded in 1996. As part of the 1996 generation, it was at the center of Ramen boom along with the popular Ramen restaurants "Menya Musashi" and "Kujiraken." It promoted the name "Double Soup" along with "Menya Musashi."
Ramen has a unique flavor created by combining the rich, full-bodied animal-based soup stock of Kyushu Ramen with the robust seafood soup stock of Tokyo Ramen. The name of the shop is said to have come from the fact that the owner is from Sendai, and was chosen with the hope that the shop will continue to grow as Ramen shop.

Store Information

• Name: Chinese Soba Aoba Nakano Main Store
• Address: 1F Nakano Maruhiru, 5-58-1 Nakano, Nakano-ku, Tokyo
• 営業：10:30～21:00
• Closed: Open daily

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Chuka Soba Aoba."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Chuka Soba Aoba" recipe.

References