How to Recreate "1990-nendai no Tokyo Ramen Ramen

Introduction

Introducing a recipe that recreates Tokyo Ramen from "1990-nendai no Tokyo Ramen," a representative example of Tokyo.
"Tokyo Ramen 1990-nendai no Tokyo Ramen" is a tonkotsu ramen boom.
Nandenkanden is known as the pioneer of tonkotsu Ramen. The soup looks very rich, but it has a surprisingly Light taste when you take a sip. It is characterized by a rich, mellow, and easy-to-drink soup with a strong dashi flavor.
Another shop, "Tosakko Ramen," serves "back fat chacha" Ramen, which is finished with a generous amount of back fat. As the name suggests, the soup is covered in a thick layer of back fat, which gives the soup a mild, sweet taste and Light taste overall flavor without being greasy. Why not give this ramen, which was said to be the start of the "Kan-nana Ramen War," a try?
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Tokyo Ramen from "1990-nendai no Tokyo Ramen."

"1990-nendai no Tokyo Ramen "Ramen Recipe

Ingredients of 1990-nendai no Tokyo Ramen

Ingredients for Tokyo Ramen around 1990

・Water...10 liters
・Whole chicken (marudori)...1kg
・Pork Pork backbone (500g)
・Commercial chicken and pork white soup (CP-M6)...3kg
・Pork shoulder loin・・・3kg
=Completed amount...9ℓ

How to make 1990-nendai no Tokyo Ramen

1. Boil a whole chicken and pork Pork backbone bones in water and remove the scum. After removing the scum, add pork shoulder and cook over low heat. Marinate the pork in Shoyu to make char siu.
2. Finally, add the chicken and pork white soup stock to the soup to bring out its rich flavor, then bring to a boil and it's done.

History and origins

Not only the bones but also the flavor of the meat is infused into the soup, creating a Cantonese-style soup.

Store Information

• Store name: Nandenkanden Nishi-Shinjuku store
• Address: Shinjuku Daikan Plaza Bizness Kiyota Building 1F, 7-9-15 Nishi-Shinjuku, Shinjuku-ku, Tokyo
• Business hours: Monday to Sunday 11:00 to 23:00 (last orders 22:30)
• Closed: Open daily

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Tokyo Ramen around 1990."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Tokyo Ramen from around 1990" recipe.

References