How to Recreate "1980-nendai no Tokyo Ramen Ramen

Introduction

Introducing a recipe that recreates Tokyo Ramen from "1980-nendai no Tokyo Ramen," a representative example of Tokyo.
The Tokyo Ramen in "1980-nendai no Tokyo Ramen" is a nostalgic Shoyu Ramen.
Ogikubo Chuka Soba Harukiya is known for its "old-fashioned Shoyu Ramen" made with chicken and pork bones, Dried sardine sardine stock, and other ingredients. The soup, which has a strong flavor and clings perfectly to the noodles, is made by simmering a generous amount of Dried sardine, bonito flakes, several types of vegetables, and chicken stock. This carefully crafted broth has been loved by fans for its "unchanging taste" for many years.
Another shop, "Eiraku," serves a nostalgic and gentle soup that evokes the feeling of traditional local ramen. The chicken stock soup is accented with burnt green onions, and when eaten with crunchy bean sprouts, it's absolutely delicious! Eiraku, a Tokyo Ramen that evokes the good old Showa era, is a bowl worth lining up for.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Tokyo Ramen from "1980-nendai no Tokyo Ramen."

"1980-nendai no Tokyo Ramen "Ramen Recipe

Ingredients of 1980-nendai no Tokyo Ramen

Ingredients for Tokyo Ramen around 1980

・Water...10ℓ
・Pork Pork knuckle ・・・2kg
・Commercial Tonkotsu Soup (CP-B8)...3kg
・Green onion・・・20g
・ Ginger (ginger) 20g
=Completed amount...9ℓ

How to make 1980-nendai no Tokyo Ramen

1. Boil Pork knuckle knuckles in water and remove the scum. After removing the scum, add Aromatic Vegetables and cook over medium heat for 3 hours.
2. Finally, add the tonkotsu soup stock to bring out the richness of the broth, bring to a boil and the soup is ready.

History and origins

Tokyo Ramen from around 1980 is one of the nostalgic Tokyo Shoyu Ramen styles. Ramen soup is used up within three hours, and new Ramen soup is constantly being made to continue business. Ramen soup is cooked in a large Rice cooker, not Zundonabe. The ratio of the sauce is high, with 100g of Shoyu sauce sauce and 300g of soup, resulting in a rich, spicy 1980s Tokyo flavor.

Store Information

• Store name: Harukiya Ogikubo Main Store (Harukiya)
• Address: 1-4-6 Kamiogi, Suginami-ku, Tokyo
• 営業：11:00～21:00
• Closed: Open all year round (closed during the New Year holidays and for facility maintenance)

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Tokyo Ramen around 1980."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Tokyo Ramen from around 1980" recipe.

References