How to make Chinese noodles from "Chuka Hanten Kiraku"

Introduction

This is an introduction to a recipe that recreates Tokyo Ramen from Chuka Hanten Kiraku that is representative of Shibuya, Tokyo.
The Tokyo Ramen at "Chuka Hanten Kiraku" has a rich soup with a nice Shoyu aroma, and is topped with plenty of burnt green onions. The fragrant aroma and rich oily Rich taste are "delicious!" The ramen has remained unchanged since its opening, making Ramen that makes you want to eat it again and again, and it's no wonder that this restaurant has so many fans who keep coming back.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Tokyo Ramen from Kiraku Chuka Hanten Kiraku.

How to make "Kira" Chinese noodles

Ingredients for Chuka Hanten Kiraku

・Water...10 liters
・ Pork backbone...2kg
・Chicken bones...1kg
・Chicken oil...500g
・ [Commercial Use] Pork Clear Soup (CP-BC6)...3kg
・Pork for char siu

How to make Chuka Hanten Kiraku

1. Boil the chicken Pork backbone and bones in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the drained blood Pork backbone and chicken bones in a pot and simmer over low heat for 8 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Add the chicken oil and cook over low heat for 2 hours.
5. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
6. Once the bones have been broken down, they will form the base of the flavor. [For commercial use] Add frozen pork clear soup (CP-BC6) and dissolve over low heat.
7. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

The long-established Chinese restaurant Kiraku, which also serves a wide variety of a la carte dishes, was founded in 1953 by chef Hayashi, who is originally from Taiwan. The restaurant's roots lie in Taiwanese cuisine, which is known for being light yet not greasy. While it is a traditional Ramen restaurant in Tokyo, it is a famous restaurant in Shibuya that exudes a certain ethnic flavor.
The restaurant's Fried Green Onion are made from Taiwanese onions, which are first deep-fried, then dried, and then oiled again, making them a signature dish of Kiraku, and it is said that many Ramen restaurants have imitated them.

Store Information

• Store name: Chinese noodle shop Kiraku
• Address: 2-17-6 Dogenzaka, Shibuya-ku, Tokyo
• 営業：11:30～20:30
• Closed: Wednesdays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Chuka Hanten Kiraku."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic recipe of "Chuka Hanten Kiraku."

References