"Inoue" How to make Tokyo Ramen

Introduction

This is an introduction to a recipe that recreates the Tokyo Ramen from Inoue, a representative ramen shop in Tsukiji Market, Tokyo.
Inoue 's Tokyo Ramen is a Chinese noodle dish with a bowl filled to the brim with a Light taste soup and a large piece of pork slices spread across it. The soup stock, extracted from chicken bones, pork bones, Hidaka Kombu, and other ingredients, has a simple flavor and is deliciously balanced with the overall flavor of the Chinese noodle dish. The soup is not too oily, so you can gulp it down, and when you eat it together with the generous amount of pork slices, you will be completely satisfied, both in your stomach and in your mind. Please try "The Tokyo Ramen."
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Inoue 's Tokyo Ramen.

How to make "Inoue" Tokyo Ramen

Inoue 's Materials

・Water...10 liters
・Chicken bones...1kg
・Pork knuckles・・・1kg
・ [Commercial Use] Chicken Clear Soup (CP-TC4)...3kg
・Dashi Kombu...20g
・ Garlic...2 cloves

Inoue 's recipe

1. Boil chicken bones and pork knuckles in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the bled chicken bones and pork knuckles into a pot and simmer over low heat for 2 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Add the dashi Kombu and garlic and simmer over low heat for 2 hours.
5. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
6. Once the bones have been broken down, they will form the base of the flavor. [For commercial use] Add frozen chicken clear soup (CP-TC4) and dissolve over low heat.
7. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

Founded in 1966, Inoue is a very popular restaurant in Tsukiji Market. There are always people slurping Ramen not only at the counter but also at the standing tables on the street. On New Year's Eve, as many as 1,600 people ate Ramen there. At busy times, they would make 12 servings Ramen at once.
The staff member puts the sauce, spring onions, and Umami seasoning into the bowl, then quickly adds the soup and noodles. At the same time, the staff member beside him adds the roast pork and bamboo shoots, completing the dish. It was a truly impressive sight.
The ramen shop had been Ramen for many people involved with the market, but it closed down after a fire in August 2017, one year before Tsukiji Market was to move to Toyosu.

Store Information

Store name: Inoue

• Address: 4-9-16 Tsukiji, Chuo-ku, Tokyo
• Business hours: 5:00-13:30
• Closed: Sundays, public holidays, and irregular holidays (same as Tsukiji Market)

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to Inoue.

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original recipe by Mr. Inoue.

References