How to make "1960-nendai no Ramen"

Introduction

Introducing a recipe that recreates Ramen 1960-nendai no Ramen that represents Tokyo.
Ramen at "1960-nendai no Ramen" is characterized by its nostalgic, old-fashioned taste.
Heiwaken is a long-established Chinese restaurant that continues to maintain the same flavors as it did back in the day. Their Ramen is a simple Shoyu flavor topped with White Leek, roasted pork, and naruto, and is served with Light taste noodles. The soup is light yet rich in dashi, and with just one bite, it has a gentle texture that makes you want to keep eating.
Another restaurant, "Ikyo," serves thin, curly noodles in a very Light taste Shoyu soup. The ingredients are well-seasoned, which goes perfectly with the Light taste soup. This traditional, gentle ramen is delicious no matter how many times you eat it, and it's a flavor you'll want to eat again and again.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Ramen from "1960-nendai no Ramen."

How to make "1960-nendai no Ramen"

1960-nendai no Ramen

Ingredients for 1960s Ramen

・Chinese noodles...4 servings
・Pork belly...200g
・ Cabbage (1cm)・・・ 200g
・1 piece of Ginger
・Stewed soup stock (ni-dashi)・・・2400ml
・Commercial chicken clear soup (CP-TC4)...4kg
・ Sake...30ml
・Sesame oil...30ml
・Lard...45ml
・ Umami seasoning...appropriate amount
=Completed amount...4 servings

How to make 1960-nendai no Ramen

1. Stir-fry the pork with Cabbage in lard, add 10ml Shoyu, and simmer in the broth for about 40 minutes.
2. Finally, add the "Chicken Clear Soup Stock" to add richness to the soup and bring to a boil.

History and origins

The 1960 book "Home Chinese Cooking Self-Study Center" states, "Add Sake (30ml), salt (30g), Shoyu (8ml), sesame oil (10ml), pepper, and Umami seasoning to taste." However, this was a time when no one attempted to make Ramen at home, and cookbooks were meant to allow people to enjoy the aroma of culture, so this should be seen as a record of that time.

Store Information

• Store name: Heiwaken
• Address: 3-1-16 Osaki, Shinagawa-ku, Tokyo
• 営業：11:00～15:00
• Closed: Sundays
  
  

• Store name: Ikyo
• Address: 1-17 Kanda Jinbocho, Chiyoda-ku, Tokyo
• Business hours: Weekdays 11:00-19:00, Saturdays 11:00-18:00, holidays 11:00-17:00
• Closed: Sundays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "1960-nendai no Ramen."

*This recipe is for reference only. It aims to be similar in taste, but may differ from the authentic "1960-nendai no Ramen" recipe.

References