"1931-nen-goro no Shina Soba" How to make Chinese noodles ①

Introduction

This is an introduction to a recipe that recreates the Chinese soba noodles of "1931-nen-goro no Shina Soba" a dish that represents Tokyo.
The Chinese noodles in "1931-nen-goro no Shina Soba" are characterized by their traditional Shoyu soup, simple toppings, and yellow curly noodles.
Nanahasu, located in Nihonbashi, Tokyo, is a popular restaurant known for its healthy Ramen. The soup is made with Jidori (local chicken) and a blend of carefully selected Seafood Dashi, and is served with carefully selected homemade noodles. The restaurant's Chinese noodles have a truly fragrant broth, and are generously topped with shinachiku (bamboo shoots), as befits Chinese noodles, and the seared pork slices are exquisite! The soup is Light taste and smooth, with a rich flavor. The strong broth makes a perfect balance when paired with the elegantly tasting flat noodles, leaving you feeling and your stomach completely satisfied, without a doubt!
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Chinese noodles from "1931-nen-goro no Shina Soba"

"1931-nen-goro no Shina Soba" How to make Chinese noodles ①

Ingredients for 1931-nen-goro no Shina Soba

Ingredients for Chinese noodles

・Chinese soba noodles (noodles)...5 balls
・ Shoyu...112g
・ Sugar: 5g
・Pepper...8g
・Water...720cc
・Commercial chicken clear soup (CP-TC4)...720cc
・ Sake...15ml
・ Umami seasoning...a little
Completed amount... *Not stated in the original text

*The noodles are made with 200g Wheat Flour, 1 egg, 5g of lard, and 45g of kansui (water).

How to make 1931-nen-goro no Shina Soba

1. Chicken broth is mixed with Sake, Umami seasoning, Shoyu, Sugar, and pepper to make Ramen soup.
   At that time, it is thought that the soup and sauce were not mixed separately, but rather the finished soup was created by mixing the sauce and soup together in advance.
2. Finally, add the "Chicken Clear Soup Stock" to bring out the richness of the stock and bring to a boil.

History and origins

The article references Chinese noodles (Hikarimen) from the 1931 publication "Simple Chinese and Western Cuisine." It says, "This is the usual Chinese noodle dish sold by people ringing a bell." Hikarimen refers to "kake soba," which cost 7 sen per serving at the time.

Store Information

• Store name: Nanaren
• Address: 1F Toshin Muromachi Building, 1-8-7 Nihonbashi Muromachi, Chuo-ku, Tokyo
• Opening hours: Monday to Friday 11:30-14:00, 18:00-21:00, Saturday, Sunday and public holidays 11:00-until soup runs out
• Closed: Irregular holidays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "1931-nen-goro no Shina Soba"

*This recipe is for reference only. It aims to be similar in taste, but may differ from the authentic "1931-nen-goro no Shina Soba" recipe.

References