How to make a replica of "Yokaro" Kumagaya Shoyu Ramen

Introduction

This is an introduction to a recipe that recreates the Kumagaya Shoyu Ramen from Yokaro a restaurant that represents Kumagaya City, Saitama Prefecture.
Yokaro 's Kumagaya Shoyu Ramen is characterized by its rich soup made from chicken bones, pork bones, and Dried sardine stock, topped with a large piece of pork shoulder roast.The refreshing taste is complemented by the strong Umami of the broth, which lingers in your mouth, making it a Umami that will leave you feeling delicious for a long time.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Yokaro 's Kumagaya Shoyu Ramen.

How to make Kumagaya Shoyu Ramen at "Yokaro"

Yokaro ingredients

・水・・・10ℓ
・豚ゲンコツ・・・1kg
・鶏ガラ･･･300g
・【業務用】豚清湯スープ（CP-BC6）・・・1kg
・煮干･･･50g
・生姜・・・100g
・ラード･･･ 適量

1. 沸騰したお湯に、鶏ガラ、豚ゲンコツを血抜きのために２－３分茹で上げ、すぐに取り出し流水で洗い流す。
2. 脱血された鶏ガラ、豚ゲンコツを寸胴に入れて弱火で２時間炊き上げる。
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. 煮干し、生姜、ラードを入れ、弱火で4〜5時間炊き上げる。
5. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
6. 骨も十分に崩れたら、味のベースとなる【業務用】豚清湯スープ（CP-BC6）を冷凍のまま入れ弱火で溶かす。
7. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

Founded in 1926, Kumagai "Yokaro" was originally opened as "Western Cuisine Yokaro".
Around the time of the 1936 Berlin Olympics, the town was in a state of turmoil, and Chinese soba began to be sold as a taste that was favored by the public.
In 1997, it was selected as the Saitama Ramen Grand PrixKumagaya's soul food (Ramen).

Store Information

• Store name: Yokaro Main Store
• Address: 1866-5 Menuma, Kumagaya City, Saitama Prefecture
• Business hours: 11:00-14:00, 16:30-20:00 Saturdays, Sundays, and holidays: 11:00-14:00, 16:00-20:00
• Closed: Thursdays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Yokaro."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original recipe of "Yokaro."

References