How to make a replica of "Yokaro" Kumagaya Shoyu Ramen

Introduction

This is an introduction to a recipe that recreates the Kumagaya Shoyu Ramen from Yokaro a restaurant that represents Kumagaya City, Saitama Prefecture.
Yokaro 's Kumagaya Shoyu Ramen is characterized by its rich soup made from chicken bones, pork bones, and Dried sardine stock, topped with a large piece of pork shoulder roast.The refreshing taste is complemented by the strong Umami of the broth, which lingers in your mouth, making it a Umami that will leave you feeling delicious for a long time.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Yokaro 's Kumagaya Shoyu Ramen.

How to make Kumagaya Shoyu Ramen at "Yokaro"

Yokaro ingredients

・Water...10 liters
・Pork knuckles・・・1kg
・Chicken bones...300g
・ [Commercial Use] Pork Clear Soup (CP-BC6)...1kg
・Sardines・・・50g
・ Ginger ・・・100g
・Lard... appropriate amount

1. Boil chicken bones and pork knuckles in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the bled chicken bones and pork knuckles into a pot and simmer over low heat for 2 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Add Dried sardine, Ginger, and lard and simmer over low heat for 4 to 5 hours.
5. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
6. Once the bones have been broken down, they will form the base of the flavor. [For commercial use] Add frozen pork clear soup (CP-BC6) and dissolve over low heat.
7. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

Founded in 1926, Kumagai "Yokaro" was originally opened as "Western Cuisine Yokaro".
Around the time of the 1936 Berlin Olympics, the town was in a state of turmoil, and Chinese soba began to be sold as a taste that was favored by the public.
In 1997, it was selected as the Saitama Ramen Grand PrixKumagaya's soul food (Ramen).

Store Information

• Store name: Yokaro Main Store
• Address: 1866-5 Menuma, Kumagaya City, Saitama Prefecture
• Business hours: 11:00-14:00, 16:30-20:00 Saturdays, Sundays, and holidays: 11:00-14:00, 16:00-20:00
• Closed: Thursdays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Yokaro."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original recipe of "Yokaro."

References