How to make "Chintatsu Soba" green onion Ramen

Introduction

This is a recipe that recreates the green onion Ramen from Chintatsu Soba, a restaurant that represents Chichibu City, Saitama Prefecture.
The green onion Ramen at "Chintatsu Soba" is Regional ramen (Chinese soba) that represents Chichibu, with a thick soup similar to stewed Ramen and topped with a large amount of green onions.
The distinctive feature of Chintatsu Soba is that the soup is a Light taste, clear broth made from pork knuckles and dried Dried sardine, combined with a Shoyu sauce sauce made from the dipping sauce for the pork slices, and topped with a Chintatsu Soba amount of green onions and pork.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Chintatsu Soba 's green onion Ramen.

How to make "Chintatsu Soba" green onion Ramen

Ingredients for Chintatsu Soba

【ベーススープ（完成量9ℓ）】

・Water...10 liters
・Pork knuckles...2kg
・Chicken bones...2kg
・ [Commercial Use] Pork Clear Soup (CP_BC6)...4kg
・ Katsuobushi...1kg
・Dashi Kombu ・・・100g
・ Dried shiitake ・・・10g

How to make Chintatsu Soba

1. Boil chicken bones and pork knuckles in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the bled chicken bones and pork knuckles into a pot and simmer over low heat for 2 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Add Katsuobushi, dashi Kombu, and Dried shiitake and simmer over low heat for 4 to 5 hours.
5. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
6. Once the bones have been broken down, they will form the base of the flavor. [For commercial use] Add frozen pork clear soup (CP-BC6) and dissolve over low heat.
7. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

Founded in 1953, Chintatsu Soba is the only original Ramen in Chichibu City, Saitama Prefecture. The ingredients are simply seasoned with sesame oil and Shoyu sauce, but this combination is unique.
The ingredients, soup, sauce, and noodles are all mixed together in one pot, creating a unique stew-like Ramen. The onions used are local Fukaya onions, but the variety changes depending on the season.

Store Information

• Store name: Chintatsu Soba
• Address: 23-4 Higashimachi, Chichibu City, Saitama Prefecture
• Opening hours: Weekdays 11:00-16:00, Saturdays, Sundays and holidays 11:00-19:00 (closes when soup runs out)
• Closed: Wednesdays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Chintatsu Soba."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Chintatsu Soba" recipe.

References