How to make "Chintatsu Soba" green onion Ramen

Introduction

This is a recipe that recreates the green onion Ramen from Chintatsu Soba, a restaurant that represents Chichibu City, Saitama Prefecture.
The green onion Ramen at "Chintatsu Soba" is Regional ramen (Chinese soba) that represents Chichibu, with a thick soup similar to stewed Ramen and topped with a large amount of green onions.
The distinctive feature of Chintatsu Soba is that the soup is a Light taste, clear broth made from pork knuckles and dried Dried sardine, combined with a Shoyu sauce sauce made from the dipping sauce for the pork slices, and topped with a Chintatsu Soba amount of green onions and pork.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Chintatsu Soba 's green onion Ramen.

How to make "Chintatsu Soba" green onion Ramen

Ingredients for Chintatsu Soba

【ベーススープ（完成量9ℓ）】

・水・・・10ℓ
・豚ゲンコツ・・・2kg
・鶏ガラ・・・2kg
・【業務用】豚清湯スープ（CP_BC6）・・・4kg
・鰹節・・・1kg
・出汁昆布・・・100g
・干し椎茸・・・10g

How to make Chintatsu Soba

1. 沸騰したお湯に、鶏ガラ、豚ゲンコツを血抜きのために２－３分茹で上げ、すぐに取り出し流水で洗い流す。
2. 脱血された鶏ガラ、豚ゲンコツを寸胴に入れて弱火で２時間炊き上げる。
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. 鰹節、出汁昆布、干し椎茸を入れ、弱火で4〜5時間炊き上げる。
5. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
6. 骨も十分に崩れたら、味のベースとなる【業務用】豚清湯スープ（CP-BC6）を冷凍のまま入れ弱火で溶かす。
7. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

Founded in 1953, Chintatsu Soba is the only original Ramen in Chichibu City, Saitama Prefecture. The ingredients are simply seasoned with sesame oil and Shoyu sauce, but this combination is unique.
The ingredients, soup, sauce, and noodles are all mixed together in one pot, creating a unique stew-like Ramen. The onions used are local Fukaya onions, but the variety changes depending on the season.

Store Information

• Store name: Chintatsu Soba
• Address: 23-4 Higashimachi, Chichibu City, Saitama Prefecture
• Opening hours: Weekdays 11:00-16:00, Saturdays, Sundays and holidays 11:00-19:00 (closes when soup runs out)
• Closed: Wednesdays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Chintatsu Soba."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Chintatsu Soba" recipe.

References