How to make Kinpira Ramen

Introduction

Here is a recipe for reproducing kinpira Ramen, a "Gotochi Noodle" representing Fujimino City, Saitama Prefecture.
KINPIRA Ramen of "GOTOCHI-MEN" is characterized by the kinpira topping on top of Ramen as the name suggests. Shoyu The base soup is topped with kinpira, beef, Spinach, scallions, and sesame seeds, which together with the noodles make for a strange and delicious Ramen texture. The overall Light taste flavor of the soup makes it easy to eat and finish it in no time. Please try this relaxing and comforting soup with a hint of dashi.
This recipe uses a commercial Ramen broth to easily reproduce the taste of the kinpira Ramen from "Gotochi Mian" (local rice noodles).

How to make Kinpira Ramen

Ingredients for Kinpira Ramen

【soup】
・Water...150ml
・ [Commercial Use] Chicken Clear Soup (CP-TC4)... 150ml

[Kinpira]
・Burdock (shredded)・・・50g
・Carrots (thinly sliced)・・・50g
・ Shoyu...10ml
・ Sugar: 5g
・Mirin...5g
・ Sake...5g
・Sesame oil...5g
・White sesame seeds...10g

How to make Kinpira Ramen

1. To make Kinpira, first fry the carrots and burdock root in sesame oil over medium heat. Add the seasonings and fry until the liquid has evaporated.
   Add white sesame seeds and it's done. The key is to fry it softly to reduce the difference in texture with the noodles and to improve the texture.
2. Add the seasoning, chicken clear soup, and noodles to a bowl, then top with toppings and you're done.

Professional purchasing and cooking tips

Be careful not to overpower the flavor of the toppings unless you use a clear chicken broth that brings out the richness of the soup.

By purchasing soup, seasoning, flavored oil, pork fillet, seasoned egg, and seaweed all in one package, you can minimize the risk of ordering errors and inventory dispersion.

History and origins

Regional ramen is topped with kinpira (stir-fried stir-fried vegetables) because the area is famous for its carrots and burdock root. Regional ramen was created to revitalize the town, but it never saw the light of day.
The sesame oil that seeps out from the kinpira dissolves into Ramen soup, making it very delicious.

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Precautions

*Created by Nishio Ryoichi as an homage to "Kinpira Ramen."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Kinpira Ramen" recipe.

References