How to make Nirasaki Ramen at Midoriya Shokudo

Introduction

Here is a recipe that reproduces Nirasaki Ramen of "Midoriya Shokudo", which represents the city of Nirasaki (Nirasaki City) in Yamanashi Prefecture.
Nirasaki Ramen of "Midoriya Shokudo" is a dark-colored soup that is very easy to drink without feeling too much salt, and you can taste a slight sweetness in the broth Umami. The broth from the chashu pork is mixed with the soup to further Umami enhance the taste, and it is no wonder that this Ramen is so popular that you will want to eat it over and over again.
This recipe uses commercial Ramen soup to easily reproduce the taste of Midoriya Shokudo 's Nirasaki Ramen.

How to make "Midoriya Shokudo" Nirasaki Ramen

Midoriya Shokudo ingredients

・Water...10 liters
・Pork bones････ 1kg
・Chicken bones...1kg
・ [Commercial Use] Pork Clear Soup (CP-BC6)... 4kg

How to make Midoriya Shokudo

1. Boil chicken bones and pork bones in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Put the drained chicken bones and pork bones into a pot and simmer over low heat for 4 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
5. Once the bones have been broken down, they will form the base of the flavor. [For commercial use] Add frozen pork clear soup (CP-BC6) and dissolve over low heat.
6. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

Ramen has a Umami flavor with a pork bone clear soup stock, a thick Shoyu sauce sauce derived from the roast pork sauce, and umami seasonings. The three great Ramen restaurants in Nirasaki are Midoriya Shokudo, Alps Shokudo, and Nakayoshi Shokudo (now closed).
It is said that the founder of Midoriya Shokudo learned this flavor when he visited Manchuria and returned, so it is believed to have been founded in the 1940s or 1950s.
Although this is an area that doesn't have much of an image of Ramen, Ramen has been around for a long time and is often on the menu at popular restaurants.
Many Ramen restaurants offer stewed chicken offal or horse offal.

Store Information

• Store name: Midoriya Shokudo
• Address: 1870 Kamimarui, Marunocho, Nirasaki City, Yamanashi Prefecture
• 営業：11:00～14:00
• Closed: Wednesdays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to Midoriya Shokudo.

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic Midoriya Shokudo recipe.

References