A reproduction of "Sankakuya "Shoyu Ramen

Introduction

This is a recipe that recreates Shoyu Ramen from Sankakuya, a representative restaurant in Fuefuki City, Yamanashi Prefecture.
Sankakuya 's Shoyu Shoyu Ramen a very simple taste. Ramen has a strong Shoyu flavor but a Light taste taste that gives Ramen a nostalgic feel.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Sankakuya 's Shoyu Ramen.

How to make "Sankakuya "Shoyu Ramen

Sankakuya ingredients

・Water...10 liters
・Chicken bones...1kg
・ Pork backbone...1kg
・ [Commercial Use] Chicken Clear Soup (CP-TC4)... 4kg
・ Katsuobushi...100g
・Dashi Kombu ････ 10g

How to make Sankakuya

1. Boil chicken bones and Pork backbone in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the bled chicken bones and Pork backbone in a pot and simmer over low heat for 2 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Add Katsuobushi and dashi Kombu and simmer over low heat for 4 to 5 hours.
5. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
6. Once the bones have been broken down, they will form the base of the flavor. [For commercial use] Add frozen chicken clear soup (CP-TC4) and dissolve over low heat.
7. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

Sankakuya, which was founded in 1909 and is located near Isawa Onsen, is a long-established Ramen shop with over 100 years of history. It is unusual in that it is free of oil and green onions, and has Ramen traditional flavor.
The menu consists of only Chinese noodles and meat rice, the latter made with horse meat.

Store Information

Currently, you can enjoy Shoyu Ramen at Sankakuya Dan.

• Store name: Sankakuya Dan
• Address: 4-13-31 Joto, Kofu City, Yamanashi Prefecture
• 営業：11:00～15:00、17:30～22:00
• Closed: Thursdays

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Sankakuya."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original "Sankakuya" recipe.

References