How to make Arirang Ramen at "Hachihira no Shokudo"

Introduction

This is a recipe that recreates the Arirang Ramen from Hachihira no Shokudo that represents Chosei District, Chiba Prefecture.
Ramen is characterized by its Shoyu sauce-based soup, the savory flavor of Garlic, and the sweetness of plenty of Onion, making it "a bowl you can only taste here." You can really taste the sweetness of the pork, and the mellow spiciness of the homemade chili oil and the grated Garlic are an exquisite match, with its rich, delicious spiciness captivating fans all over the country.
This is a recipe that uses commercial Ramen soup so that you can easily recreate the taste of Hachihira no Shokudo.

How to make Arirang Ramen at Hachihira no Shokudo

soup ingredients

• Water…10ℓ
• Pork bone…3kg
• [Commercial Use] Rich Pork White Soup (CP-B10)... 2kg
• 煮干し…200g
• Onion...1
• 生姜…30g
• 2 green onion heads

How to make soup

1. Boil the pork bones in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the drained pork bones in a pot and simmer over high heat for two hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Add Dried sardine, Onion, Ginger, and green onion heads and simmer over high heat for 4 to 5 hours.
5. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
6. Once the bones have been broken down, they will form the base of the flavor. [For commercial use] Add the frozen Rich Pork White Soup (CP-B10) and dissolve over low heat.
7. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

Arirang Ramen is the name of Ramen served at Hachihira no Shokudo, which was founded in 1972. It's one of Chiba's top three Ramen, and is said to have been created after more than five years of trial and error by owner Furuichi, who was asked by a regular customer to create Ramen more unique Ramen. None of Ramen toppings are prepared in advance; instead, the vegetables are cut and fried for each order. The chewy, crunchy noodles and the stamina-boosting toppings are undeniably delicious. The soft, mushy Onion and chives, along with the sweet and tender pork, are topped with a punchy Garlic, making for a satisfying bowl of ramen.
Ramen shop is located on a mountain pass, and as the name suggests, it is located in a remote area deep in the mountains. The name comes from the fact that the Ramen gives you the stamina to cross Arirang Pass, a legendary pass on the Korean Peninsula.

Store Information

• Store name: Hachihira no Shokudo [Main store]
• Address: 1201 Yamane, Nagaramachi, Chosei-gun, Chiba Prefecture (Nezumizaka)
• 営業：11:30～19:00
• Closed: Wednesdays

*Business hours and holidays may change, so please check with the store before visiting.

客単価UP狙いませんか？✨

Popular Ramen ingredients

Why not try another ingredient that will increase your average customer spend?

Others also viewed this recipe

Others also viewed this soup recipe

Precautions

*Created by Nishio Ryoichi as an homage to "Hachihira no Shokudo."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original recipe of "Hachihira no Shokudo."

References