How to make "Harupin Ramen"

Introduction

This is an introduction to a recipe that recreates Harbin Harupin Ramen, a Harupin Ramen representative of Suwa City, Nagano Prefecture.
Harupin Ramen 's Harupin Ramen is a one-of-a-kind Ramen made with a secret Aging sauce that is made by Fermentation various ingredients, primarily Garlic from Aomori Prefecture, for four years. The flavor is characterized by a unique sweetness and a tangy spiciness that will become addictive. Black sesame seeds and Chili Pepper are sunk to the bottom, so if you eat it by lifting it up from the bottom, it will taste even better.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Harupin Ramen Harupin Ramen.

How to make "Harupin Ramen"

soup ingredients

・Water...5 liters
・Pork knuckles...1kg
・Pig's feet...200g
・ Chicken body bones... 500g
・ [Commercial Use] Chicken and Pork White Soup (CP-M6)...5kg
・Dashi Kombu... 10g
・ Katsuobushi...20g
・ Cabbage...50g
・ Potato...1
・ Ginger...50g

How to make soup

1. Boil pork knuckles, pork feet, and Chicken body bones in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the bled pork knuckles, pork feet, and Chicken body bones into a pot and simmer over medium heat for 4 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Add dashi Kombu, Katsuobushi, Cabbage, Potato, and Ginger and simmer over low heat for 2 hours.
5. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
6. Once the bones have been broken down, they will form the base of the flavor. [For commercial use] Add the frozen chicken and pork white soup (CP-M6) and dissolve over low heat.
7. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

Founded in 1974 in Suwa City, Nagano Prefecture, "Harupin Ramen" is Ramen that is neither Miso nor Shoyu sauce flavored, but somewhere in between. Its unique and indescribable soup is Ramen popular. It is said that the owner, Atsushi Yamazaki, perfected this ramen through trial and error, wanting to share the taste of Fermentation Aging he had eaten in Fengtian (now Man'yang), China, during the war with people back home.
The menu has two types of ramen: "Harupin Ramen" and the even stronger "Garlic Ramen."
The secret Ramen sauce is a "aged sauce" that takes a total of four years to make, with Garlic soaked in Shoyu for over three years, and then Chili Pepper and dashi Kombu soaked for over a year.
Ramen has a complex flavor that combines the flavors of seafood and animal-based soup stock with the umami of dashi Kombu, the spiciness of Chili Pepper, and the sweetness and richness of Miso. The sauce settles to the bottom of the bowl, so the recommended way to eat it is to mix it thoroughly from the bottom up.

Store Information

• Store name: Harupin Ramen Main Store
• Address: 2336-2 Iijima, Shiga, Suwa City, Nagano Prefecture
• Business hours: 11:00-24:00 (last orders 23:45)
• Closed: January 1st

*Business hours and holidays may change, so please check with the store before visiting.

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Precautions

*Created by Nishio Ryoichi as an homage to "Harupin Ramen."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the authentic "Harupin Ramen" recipe.

References