How to make "Koran" King's Chinese Noodles

Introduction

This is an introduction to a recipe that recreates the King of Chinese Soba noodles Koran, a representative restaurant in Nagano City, Nagano Prefecture.
Koran 's King of Chinese Noodles is based on a typical Chinese noodle dish made with chicken and seafood soup stock and Shoyu sauce, and is topped with a generous amount of thinly sliced green onions and Black Pepper.
The traditional ramen noodles are made with a delicious chicken and seafood soup stock, seasoned with Shoyu sauce, and seasoned with the tangy Black Pepper and sweet green onions, creating a perfect match.
This is a recipe that uses commercial Ramen soup to easily recreate the taste of Koran 's King of Chinese Soba.

How to make "Koran" King's Chinese Noodles

Koran ingredients

[Base soup]

・Water...10 liters
・Chicken bones...4kg
・ [Commercial Use] Chicken Clear Soup (CP-TC4)...2kg
・ Katsuobushi...1kg
・Dashi Kombu ・・・100g
・ Dried shiitake ・・・10g

How to make Koran

1. Boil the chicken bones in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
2. Place the drained chicken bones in a pot and simmer over low heat for 3 hours.
3. By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
4. Add Katsuobushi, dashi Kombu, and Dried shiitake and simmer over low heat for 2 hours.
5. Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
6. Once the bones have been broken down, they will form the base of the flavor. [For commercial use] Add frozen chicken clear soup (CP-TC4) and dissolve over low heat.
7. Once the frozen soup has thawed and the flavors have blended well, it is ready.

History and origins

The "Negi Kosho Ramen" of Koran, which was founded in 1968, has come to be known as "Osama Chuka Soba." Koran sadly closed in 2010, but many Ramen shops in Nagano Prefecture have added "Osama Chuka Soba" to their menus, a dish that was named after the desire to create Ramen that would represent the deliciousness of Nagano. In particular, Tsukada, the owner of Kimuzukashiya, Ramen shop that represents Nagano Prefecture, has widely recommended this ramen both within and outside the prefecture. This ramen features a Light taste chicken bone Ramen soup topped with a generous amount of Black Pepper and plenty of roughly sliced diagonally green Ramen.

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Precautions

*Created by Nishio Ryoichi as an homage to "Koran."

*This recipe is for reference only. It aims to have a similar taste, but may differ from the original "Koran" recipe.

References