[Perfect Reproduction] A recipe that recreates Ramen of "Joshu Fujioka Ramen" with a professional taste

2023年1月20日 2025年10月3日

minezaki

[Famous Restaurant Recipe] How to Make Joshu Fujioka Ramen Style Ramen Soup

How to recreate "Joshu Fujioka Ramen"

Introduction

Here is a recipe for a reproduction of Joshu Fujioka Ramen, a "local rice noodle" representative of Fujioka City, Gunma Prefecture, Japan.
Joshu Fujioka Ramen is characterized by its Light taste Shoyu base soup stock. The clear, golden broth is Dried sardine made from pork and other ingredients, and is so Light taste rich that it is easy to finish.
This recipe uses commercial Ramen soup to easily reproduce the taste of Joshu Fujioka Ramen "Gotochi Mian".

How to make "Joshu Fujioka Ramen"

Ingredients for Joshu Fujioka Ramen

・Water...10 liters
・Chicken bones...1kg
・Pork knuckles・・・1kg
・ [Commercial Use] Pork Clear Soup (CP-BC6)...2kg
・ Dried sardine...500g

How to make Joshu Fujioka Ramen

Boil chicken bones and pork knuckles in boiling water for 2-3 minutes to Blood removal, then immediately remove and rinse under running water.
Place the bled chicken bones and pork knuckles into a pot and simmer over low heat for 2 hours.
By carefully removing the scum that appears during the process, you can reduce strange odors and unpleasant flavors.
Add Dried sardine and simmer over low heat for 2 hours.
Cook while breaking down the bones, and if the soup Evaporation and reduces during cooking, add water to make up for the loss and return it to the original amount.
Once the bones have been broken down, they will form the base of the flavor. [For commercial use] Add frozen pork clear soup (CP-BC6) and dissolve over low heat.
Once the frozen soup has thawed and the flavors have blended well, it is ready.

A simple recipe for "Joushu Fujioka"

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Ingredients (for 1 cup)

[Commercial use] Chicken clear soup (CP-TC4)... 100cc
[Commercial Use] Pork Clear Soup (CP-BC6)... 100cc
[Commercial Use] Dried Dashi Pack...100cc
[For commercial use] "Joushu Fujioka" Replica Kaeshi (Seasoning)...43g
Hand-made curly noodles...1 ball
[For commercial use] Sukoburu Menma...appropriate amount
[For commercial use] Pork shoulder loin...appropriate amount
[For commercial use] 6-slice nori seaweed...appropriate amount
Spinach...appropriate amount
Naruto...appropriate amount

How to make it

Dissolve the [Commercial Use] Chicken Clear Soup and [Commercial Use] Pork Clear Soup.
In 2 liters of water, [For commercial use] Add one dried stock pack and simmer for 20 minutes.
Combine pork clear soup, chicken clear soup and dashi.
Pour the soup mixed with the seasoning into the warmed bowl.
Add the noodles and toppings and it's done.

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History and origins

Fujioka City was once home to a thriving roofing tile industry, but due to a decline in production, the "Joshu Fujioka Ramen Association" was formed by the many Ramen shops that originally existed in Fujioka City. They offer a variety of Shoyu Ramen with rich Light taste Ramen soup. Thick, hand-made noodles are also a feature. The original is said to be "Murachan," which was founded in 1889.
He originally ran a Ramen stall in Yokohama, and moved to Fujioka in 1986 to set up Ramen shop. One of the specialties of Fujioka Ramen is the hand-made noodles, which are said to have become popular through "Murachan."